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Advice, inspiration and news: all the best from the world of food
  1. What distinguishes a true craft beer from an industrial product? Raw materials, fermentation times, and authenticity compared.

    Discover the differences between craft and industrial beer: raw materials, fermentation, and pasteurization. The case study of Birra Gjulia ...

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  2. Historic brands that appear Italian but are controlled by foreign multinationals. How to spot fake beers and uncover the deception of the false Italian identity that's draining our productive fabric.

    Discover the truth about fake Italian beers: historic brands now controlled by foreign multinationals. The deception behind Italianness.

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  3. A journey into the fascinating paradox of Italian gastronomy: how the regional cuisines we celebrate today are actually a modern construct, born of historical necessity, emigration, and national unification.

    Discover how Italy's regional cuisines are a modern construct born of necessity, emigration, and unification. From Neapolitan macaroni to Pe...

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  4. Discover which foods truly curb hunger and why some foods are more filling than others. A practical guide that combines nutritional science and Italian culinary tradition to help you choose what to put on the table, without depriving yourself.

    Foods that curb hunger: from science to the table. How to stay fuller with protein, fiber, and the right traditional foods.

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  5. Monocultures that destroy biodiversity, indiscriminate harvesting, random fermentations and roastings that burn every aroma: the scientific anatomy of how the industry has systematically eliminated quality from coffee.

    What lies behind "golden blend" and "Italian tradition"? A journey into the industry that destroyed authentic coffee.

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  6. From the Paleolithic to Today: Why the Paleo Diet Ignores 40,000 Years of Human Evolution. The Truth No One Tells You.

    No Grains, No Meat: Does the Paleo Diet Really Work? Human Evolution Reveals Surprises That Change Everything.

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  7. Two worlds face each other: the one that promises excellence from the supermarket shelves and the one that demonstrates it sip after sip. Specialty coffee does not shout its quality - it whispers it through each bean that tells of territory, passion and tangible authenticity.

    How to recognize a quality specialty coffee. From SCA evaluation to visual signals: packaging, beans, aromas. Everything to consciously choo...

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  8. In the Mediterranean tradition, eating together becomes a social ritual that reflects hierarchies, status and belonging, transforming nourishment into a complex communicative system.

    The Mediterranean tradition, through the transformation of food, marks the boundary between nature and culture, defining the uniqueness of t...

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  9. An exploration of the history of food that reveals the table as a mirror of society, where medicine, power and religion intertwine to define not only what we eat, but who we are throughout the centuries.

    The history of food shows us food as a language of power: from medieval abundance as a sign of strength to monastic moderation as a spiritua...

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  10. Discover how Italy expresses itself at the table through a heritage of regional diversity and millennial cultural exchanges that have shaped a gastronomy loved globally.

    Italy's experience at the table reveals a circularity between popular flavors and elite refinements that has allowed Italian cuisine to beco...

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  11. What are mushrooms good for? Every bite is a small ritual where culinary art meets medicinal alchemy. The intense and woodsy taste becomes a messenger of vitality, a bearer of lost balances.

    What are mushrooms good for? Every bite is a small ritual where culinary art meets medicinal alchemy. The intense and woodsy taste becomes a...

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  12. Chickpeas, lentils, beans: what are legumes from a nutritional point of view and how they can improve the quality of life. Evidence and practical applications.

    Forget supplements. What are legumes: perfect biological arsenals. Protein. Fiber. Antioxidants. Your body knows the difference. Do you?

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  13. What makes a terroir so special? And how does it really influence the quality of the great wines that grace our tables?

    Let's discover the inextricable link between territory and wine quality. From volcanic soils to Tuscan hills, we explore the incredible dive...

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  14. Let's try to understand something more, first of all by discovering which are the best grains to bring into our homes, within all those products that are made of them. This operation is important for our health - which means quality of life, not just its duration - and also to give the right touch of gastronomic culture to all our dishes.

    Not all grains are the same some can even be dangerous for your health. Find out why the best grains are the ancient ones and their effect o...

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  15. In Italy, today, unlike many other countries, the consumption of this important fruit is often confined to the Christmas period. However, Italy is one of the main producers in the world and the first among producers in Europe.

    This plant was always surrounded by an aura of mystery and legend: mentioned in the sacred scriptures, much appreciated by Romans and Greeks...

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  16. The most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, the enormous impact of pesticides and changes in society. It seems absurd but it is exactly like this: an important research by three researchers of the scientific journal Nature Sustainability explains it to us.

    The so-called Life Cycle Assessment (LCA) is used to evaluate the environmental impacts of agriculture and food. Studies using this method s...

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  17. Healthy food isn't always tasty. But this time, speaking of nothing less than bananas, an exception must be made! That's why it's doubly pleasant to know that not only does this fruit satisfy your tastes but it also brings many health benefits.

    Healthy food isn't always tasty. But this time, speaking of nothing less than bananas, an exception must be made! That's why it's doubly ple...

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  18. A well-known scene features two characters, seated comfortably facing each other, intent on drinking beer through a straw, from a large container placed on a low table ...

    A well-known scene features two characters, seated comfortably facing each other, intent on drinking beer through a straw, from a large cont...

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  19. When it is stress that makes you eat, you are using food to solve a problem. But it is quite clear that this problem can not be solved with food.

    In emotional nutrition, one of the concepts to understand is the following: when it is stress that makes you eat, you are using food to solv...

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  20. We retrace for you the history, the main stages and the characteristics but also the background and counterfeits of this historic carbonated soft drink Made in Italy.

    The soft drink chinotto is a historic carbonated drink made in Italy based on the citrus fruit of the same name, recently back in fashion. W...

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