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Brolo Campofiorin Rosso Verona IGT - Masi agricola, 750 ml

23,00 €

Masi Brolo Campofiorin is a rich, velvety, and elegant Veneto red wine made from Corvina, Rondinella, and Oseleta grapes. An intense and harmonious Rosso Verona IGT, with aromas of berries, jam, and vanilla, it's ideal with savory pasta dishes, red meats, and aged cheeses.

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Description
Features

Brolo Campofiorin Masi Rosso Verona IGT is one of the most refined interpretations of the historic Campofiorin, a wine that symbolizes the Masi tradition and its experience in producing appassimento wines.

It's made from a blend of Corvina, Rondinella, and Oseleta , a native Veronese grape rediscovered and promoted by Masi. The presence of Oseleta adds character, color, and structure, while aging in small oak barrels contributes to a softer, more complex, and enveloping wine profile.

In the glass, it displays an intense ruby red color. Notes of berries, jam, and vanilla emerge on the nose. On the palate, it is rich, warm, and velvety, with hints of cooked fruit, cocoa, and vanilla on the finish.

Brolo Campofiorin is a versatile red wine, perfect for those seeking a wine that can accompany both a formal dinner and a convivial gathering. It pairs well with rich first courses, meat or mushroom sauces, risottos, grilled or roasted red meats, and aged cheeses.

A wine that expresses Valpolicella through a full-bodied, elegant, and distinctive style, designed for those who love intense yet balanced Venetian reds.

Important: The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Masi is a historic winery in the Valpolicella Classica area, linked to the Boscaini family and a tradition that dates back to 1772, with the first harvest in the "Vaio dei Masi" vineyard. For over two centuries, it has interpreted the Venetian territory through wines with strong identities, with a recognized role in the valorization of Amarone and traditional appassimento techniques. The winery works primarily with native grape varieties and methods, combining experience, technical research, and a focus on sustainability. The result is a production that expresses Valpolicella and its winemaking heritage with elegance, depth, and continuity: wines designed for those seeking territorial authenticity, family history, and recognizable quality in the glass. Over time, Masi has expanded its horizons beyond Valpolicella, while maintaining a strong connection to its origins: the culture of wine, respect for the raw material, and the ability to transform tradition into a contemporary language.

Features

Region:	Veneto
Province:	Verona
Zone:	Valpolicella
Alcoholic volume:	14%
Production's year:	2022
Grapes:	Corvina Rondinella Oseleta