Costasera Amarone Classico DOCG Masi is a great red wine from the Valpolicella Classica area, intense, complex, and elegant. Made from Corvina, Rondinella, and Molinara grapes, it offers aromas of cooked fruit, plum, and cherry, with notes of coffee and cocoa on the palate. Ideal with red meats, roasts, game, flavorful cheeses, and as a dessert wine.
Costasera Amarone Classico DOCG Masi is one of the most important labels in the Masi tradition and in the Amarone della Valpolicella Classico. A powerful, deep, and harmonious red wine, designed for those seeking structure, elegance, and the ability to evolve over time.
Made in the Valpolicella Classica area from native local varieties: Corvina, Rondinella, and Molinara. The grapes are left to rest during the winter months using the appassimento technique, a process that concentrates aromas, color, and texture. This process creates a rich yet balanced Amarone , capable of combining power and smoothness.
In the glass, it displays a very intense ruby red color. The nose offers aromas of cooked fruit, plum, and cherry. On the palate, it is full and enveloping, with fruity notes and hints of coffee and cocoa. The structure is substantial, but the palate remains composed, warm, and well-balanced.
Masi's Costasera Amarone Classico DOCG pairs well with rich, flavorful dishes. It pairs well with grilled or roasted red meats, game, braised meats, and mature and slightly spicy cheeses. It's also a great after-dinner wine, best enjoyed slowly to appreciate its complexity and persistence.
Its identity also stems from its location: for Masi, the sunset-facing slopes of the Valpolicella Classica offer particularly favorable conditions for grape ripening. The exposure, light, and climatic influence of Lake Garda help define the character of this Amarone.
Over the years, Costasera has received numerous awards from international guides and publications, with high ratings from JamesSuckling.com, Wine Enthusiast, Decanter, Vinous, Wine Advocate, Falstaff, and Wine Spectator. This consistent list of accolades confirms Costasera's place among Masi's most highly regarded and recognizable Amarones.
Important: The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Masi is a historic winery in the Valpolicella Classica area, linked to the Boscaini family and a tradition that dates back to 1772, with the first harvest in the "Vaio dei Masi" vineyard. For over two centuries, it has interpreted the Venetian territory through wines with strong identities, with a recognized role in the valorization of Amarone and traditional appassimento techniques. The winery works primarily with native grape varieties and methods, combining experience, technical research, and a focus on sustainability. The result is a production that expresses Valpolicella and its winemaking heritage with elegance, depth, and continuity: wines designed for those seeking territorial authenticity, family history, and recognizable quality in the glass. Over time, Masi has expanded its horizons beyond Valpolicella, while maintaining a strong connection to its origins: the culture of wine, respect for the raw material, and the ability to transform tradition into a contemporary language.
| Region: | Veneto |
|---|---|
| Province: | Verona |
| Zone: | Valpolicella |
| Alcoholic volume: | 15% |
| Production's year: | 2021 |
| Grapes: | Corvina Rondinella Molinara |
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