Specialty espresso coffee from the Caparaó region of Brazil. A medium-roasted Yellow Bourbon honey blend, perfect for classic Italian brewing: notes of macadamia, honey, and a velvety texture. Also ideal for moka pots. Grown at 1,250 meters above sea level. Score 86.5/100.
| Cultivate: | Yellow Bourbon |
|---|---|
| Certifications: | SCA Score: 86.50 points | Rainforest Alliance |
| Region: | Caparaó |
| Altitude: | 1250 meters above sea level |

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