Vegan Ragù - Cascina San Cassiano, 190g pack

Piemonte

6,00 €

A rich and flavorful vegan ragù, made with 40% tomato and organic tofu. The perfect gluten-free alternative to traditional ragù, with all the depth of flavor.

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Cascina San Cassiano's vegan ragù is a true delight for those following a plant-based diet or simply craving a rich, authentic sauce. This sauce is the result of careful research that combines the robust flavor of traditional ragù with the lightness of plant-based ingredients.
The base is a generous 40% tomato pulp , enriched with a mix of fresh vegetables (peppers, eggplant, carrots, onions, celery) and organic tofu , which provides structure and protein, replicating the texture of classic ragù. The addition of dried tomatoes and rosemary intensifies the aroma, transforming this sauce into a rich and characterful condiment. It is a gluten-free and vegan product, demonstrating Cascina San Cassiano's commitment to creating healthy and delicious recipes for everyone.

Pairings for a Gourmet Vegan Cuisine
This vegan tofu sauce is ready to take center stage in your kitchen, offering versatility and flavor.
The Perfect Pasta: It's ideal for seasoning all types of pasta. To maximize its flavor, we recommend slightly warming the ragù and tossing it in the pan with the freshly drained pasta for a minute, so that the sauce is perfectly blended.
Classics Revisited: Use it to make fantastic vegan lasagna or pair it with polenta for a rustic and comforting dish.
Appetizer Ideas: Try it hot on toasted bread or as a tasty base for a rich, plant-based appetizer.

Ingredients: Tomato pulp 40%, vegetables in varying proportions (bell peppers, aubergines, carrots, onions, celery) 38% (EU vegetable origin), organic tofu (water, soy) 7%, sunflower oil, water, double-concentrated tomato paste 3%, dried tomatoes 3%, salt, sugar, yeast extract, starch, garlic, rosemary, natural flavouring, acidifier: lactic acid. The product does not contain Genetically Modified Organisms (GMO).
Allergens: Soy*, Celery*.
*May contain traces of: fish, eggs, milk, nuts, mustard.

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

Cascina San Cassiano

Features

Region:Peimonte
Province:Cuneo
Zone:Alba
Nutritional values:Average nutritional values per 100g: Energy kJ - kcal 604 – 146; Fat 11g of which saturated 1.3g; Carbohydrates 6.1g of which sugars 4.5g; Fiber 1.7g; Protein 4.3g; Salt 1g.

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