100% Italian Organic Tomato Puree - Orto d'Autore, 500g pack.

Orto d'Autore

Molise

3,50 €

Orto d'Autore's Organic Tomato Passata is the authentic taste of summer. Made with 100% Italian, certified organic tomatoes, it's harvested and processed the same day to ensure maximum freshness. A simple, authentic product with no preservatives, as per Molise tradition.

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Orto d'Autore 's 100% Italian Organic Tomato Passata pays homage to the Molise summer tradition, the family ritual that gave rise to the company. This passata isn't just a condiment, but a true signature preserve, produced exclusively in summer when tomatoes are at their peak.
The D'Arienzo family guarantees a product of the highest quality, using only certified organic Italian tomatoes. The key to its unparalleled freshness lies in the speed of processing: the tomatoes are picked and processed the same day , sealing the full, sunny flavor of the ripe fruit in the jar. The recipe is minimalist and pure—tomatoes and a pinch of sea salt—in keeping with the company philosophy: "For goodness, nature alone is enough."

Gourmet Pairings
The purity and balance of this passata make it the perfect base for countless recipes, where the tomato must be the absolute protagonist.
The Perfect Base: Ideal for making quick sauces like arrabbiata or tomato and basil. It's excellent for seasoning fresh or dried pasta.
Traditional Cuisine: Use it as a rich base for stews, ragùs and casseroles, or to add depth to the sauce of your legumes and soups.
Pizza and Bruschetta: Its density and intense flavor make it perfect as a base for homemade pizza or on simple bruschetta with a drizzle of extra virgin olive oil.

Ingredients: Tomatoes*, sea salt.
*BIOLOGICAL
Allergens: There are no known major allergens.

By choosing Organic Passata , you choose a product whose freshness is guaranteed by quick, summery processing, bringing the true flavor of Italian tomatoes to the table.
Add to cart and rediscover the flavor of real homemade tomato sauce!

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Orto d'Autore is a family-run agricultural company from Molise specializing in the production of preserved foods, including tomato purees, sauces, pestos, legumes and fruit preparations. The company originates from a local tradition of producing tomato puree, consolidated over the years by the D'Arienzo family. The transformation of a family tradition into a business took shape in 2000, thanks to the initiative of Angelica and Antonella D'Arienzo. The company promotes the agricultural production of the Molise region, with a strong link to the traditions and cultural heritage of the region. The production activity of Orto d'Autore takes place in an uncontaminated territory, located between the Apennines and the Adriatic Sea, where the crops benefit from a favorable natural environment. The company adopts a short supply chain, directly controlling the agricultural production and the transformation of the products. The offer has expanded over time, including the cultivation of legumes and the production of fruit preparations, thanks to investments in agriculture and production. The company is committed to environmental sustainability, using a photovoltaic system for energy production. The production philosophy of Orto d'Autore is based on the use of natural raw materials, without the addition of flavorings or preservatives. The company aims to guarantee the quality and authenticity of its products, enhancing the authentic flavors of the territory. Orto d'Autore has obtained quality certifications, including IFS, VEGAN OK and BIO, which attest to compliance with international standards and the production of organic and vegan products.

Orto d'Autore

Features

Region:Molise
Province:Campobasso
Nutritional values:Average nutritional values per 100g: Energy kJ - kcal 88 – 21; Fat < 0.5 g of which saturated 0 g; Carbohydrates 3.8 g of which sugars 3.0 g; Protein 0.9 g; Salt 0.10 g.

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