Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.

3,80 €

A strawberry compote that celebrates spring. Made with 100% Italian strawberries, this preparation is sweetened only with fruit sugars. Without flavorings or preservatives, it's ideal for those seeking the sweet, juicy flavor of strawberries in their most authentic form.

4,40 €

Orto d'Autore's Tomato and Basil Sauce is the essence of simplicity and freshness. Made with 100% Italian tomatoes, harvested and processed daily in the heart of Molise (Ururi, Campobasso). Production takes place only in summer to ensure maximum flavor. Made with only tomatoes, sea salt, and basil, it's a product without flavorings or preservatives, where the goodness is guaranteed solely by nature and artisanal processing.

3,08 €

The true essence of Liguria in a jar. This garlic-free Genoese pesto is a triumph of fresh Italian basil (43%), with a delicate and enveloping flavor. Perfect for pasta or to enhance main courses.

4,99 €

Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.

3,80 €

A strawberry compote that celebrates spring. Made with 100% Italian strawberries, this preparation is sweetened only with fruit sugars. Without flavorings or preservatives, it's ideal for those seeking the sweet, juicy flavor of strawberries in their most authentic form.

4,40 €

Orto d'Autore's Tomato and Basil Sauce is the essence of simplicity and freshness. Made with 100% Italian tomatoes, harvested and processed daily in the heart of Molise (Ururi, Campobasso). Production takes place only in summer to ensure maximum flavor. Made with only tomatoes, sea salt, and basil, it's a product without flavorings or preservatives, where the goodness is guaranteed solely by nature and artisanal processing.

3,08 €

The true essence of Liguria in a jar. This garlic-free Genoese pesto is a triumph of fresh Italian basil (43%), with a delicate and enveloping flavor. Perfect for pasta or to enhance main courses.

4,99 €