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Pastificio Martelli classic Italian durum wheat penne - Pastificio Martelli, pack. 500 gr

Pastificio Martelli classic Italian durum wheat penne - Pastificio Martelli, 500 gr package

Name: Pastificio Martelli classic Italian durum wheat penne - Pastificio Martelli, 500 gr package
Brand: Pastificio Martelli
Price: 3.5 EUR
Availability: InStock

Pastificio Martelli

Toscana

3,50 €

Penne are one of the most classic Italian pasta shapes. Perfect choice for different toppings, it is a format that meets the tastes of adults and children.

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Description
Features

The classic pens of the Martelli pasta factory are practically iconic! Penne, one of the best-known shapes of Italian pasta, has always been at the center of a heated debate: penne smooth or penne rigate? The Martelli pasta factory solves the dilemma by answering in a simple way "Penne, in the Neapolitan tradition, are born smooth and that's how we like them". Some say that penne rigate are able to hold the sauce better; this is true for forced dried industrial pasta. The classic penne of Pastificio Martelli are bronze drawn and dried for 50 hours or more. This slow and careful process makes the pastry porous allowing the penne to hold sauces and condiments without the need for any scratching. The result? of the classic penne rich in taste much more refined to the bite than the striped sisters, seeing is believing!

Ingredients : durum wheat semolina *, water

For the list of allergens see ingredients marked with an asterisk

Allergens : contains gluten, may contain traces of soy

Country of wheat cultivation: Italy

Country of wheat milling: Italy - Tuscany

Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

We have been producing pasta since 1926, when the brothers Gastone and Guido founded the Pastificio Martelli in Lari, in the center of the Pisan hills, in Tuscany. Since then, thanks to the experience gained over time and the passion for well done things, we are proud to carry on our philosophy: to produce high quality pasta in small quantities. All stages of processing are performed only by members of the Martelli family in order to keep intact the inspiring passion of our grandparents, tradition and quality. Our pasta factory, one of the smallest in Italy, can boast the "traditional" appellation for the processing methods followed. We choose the best Italian durum wheat semolina and slowly knead it with cold water; we use circular bronze dies and dry at low temperatures (no more than 35 degrees centigrade) in the now historic Giorgetti dryers, in which the dough is enhanced in all its characteristics. The result is a pasta in which the flavor of the wheat is clearly perceived, with a good resistance to cooking and which, thanks to its exceptional porosity, allows it to blend harmoniously with any seasoning.

Features

Region:	Tuscany
Province:	Pisa
Flour:	Italian durum wheat semolina
Drying:	Slow and natural
Zone:	Lari
Nutritional values:	Pasta martelli penne classic - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01

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