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Porcini Mushroom Cream - Oliveri, 100g pack.

Name: Porcini Mushroom Cream - Oliveri, 100g pack.
Price: 6.5 EUR
Availability: InStock

Piemonte

6,50 €

Oliveri's Porcini Mushroom Cream is a unique condiment that combines a high percentage of porcini mushrooms (60%) with an incredibly creamy consistency, typical of Piedmontese culinary tradition. Made with fresh ingredients and extra virgin olive oil, this cream is designed to enhance your dishes with an intense and authentic flavor.

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Description
Features

Oliveri, with roots in Acqui Terme in the UNESCO World Heritage Site of Monferrato and awarded the title of Artisan Excellence by the Piedmont Region , is the heir to a tradition that dates back to the 1920s. This cream exemplifies their commitment: a marriage of tradition and innovation.

This porcini mushroom cream is made by carefully hand- processing porcini mushrooms (Boletus Edulis 60%) , preserving as much of their characteristics as possible. The addition of cream powder (2%) contributes to the velvety texture, while extra virgin olive oil enhances the flavor. The preparation is inspired by the gastronomic influences of the strategic location of Monferrato. The company guarantees that, despite the addition of lactic acid as a preservative for safety, the product is free of colorings and flavorings, focusing on the pure, intense flavor of the mushroom.

How to Use and Pairings in the Kitchen

Oliveri Porcini Mushroom Cream is a ready-made and versatile condiment, easy to use to transform simple recipes into refined dishes.

First Courses: It's a perfect condiment for risotto and egg pasta dishes , such as tagliatelle and gnocchi. Simply thin it out with a little pasta cooking water or a drizzle of oil before stirring. Appetizers: Ideal spread on crostini or hot canapés, where the heat enhances the aroma of the porcini mushrooms. It can also be used as a filling for vol-au-vents or omelets.
Second Courses: Add a teaspoon to fondue to enhance its flavor, or use it to accompany white meat fillets or polenta.

Ingredients: Porcini Mushrooms (Boletus Edulis and related group 60%), Extra Virgin Olive Oil, Cream Powder (2%), Salt, Preservatives: Lactic Acid.

Allergens: Contains Cream Powder (milk derivative). The final product contains no added colorings or flavorings.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

The Oliveri company is rooted in a family tradition that, over the generations, has maintained its fundamental values unchanged: passion, competence, reliability and dedication to the quality of taste. The history of the company is intertwined with that of its founder, Emilio Oliveri, who grew up in a family environment where respect for nature, the forest and the land were essential values, transmitted since the 1920s by his grandfather's activity of collecting and processing porcini mushrooms. The experience gained in his father's shop, a point of reference for local production, fueled Emilio Oliveri's desire to create an artisan laboratory that would enhance the authentic flavors of the area. With the entry of his wife Marina, the company consolidated its family dimension, orienting itself towards continuous innovation in the field of mushroom and vegetable preserves, with a constant search for unique and genuine flavors. The processing, entirely manual, is entrusted to expert personnel who, through rigorous production processes, preserve the characteristics of the raw materials, in compliance with hygiene and health standards. The company pursues a policy of sustainable innovation, with particular attention to the environment and consumer health, as demonstrated by its commitment to the organic sector. The quality of Oliveri products is recognized both on the national and international market, with distribution in prestigious locations and positive reviews from well-known food journalists. The company has also obtained the recognition of Artisan Excellence from the Piedmont Region. Oliveri is deeply rooted in the Alto Monferrato area, a UNESCO World Heritage site since 2014. The geographical position, a crossroads between the Po Valley and Liguria, has made this land a meeting point of cultures and gastronomic traditions, enriching the Piedmontese culinary heritage. The company draws inspiration from this territorial wealth, offering a line of products that enhance the fruits of the forest and the hills, respecting traditions and with a constant commitment to research and innovation.

Features

Region:	Piedmont
Province:	Alessandria
Nutritional values:	Average nutritional values per 100g: Energy 377 kJ, 90 kcal; Fat 6 g of which saturated fatty acids 1 g; Carbohydrates 7 g of which sugars 1 g; Protein 2 g; Salt 0.8 g.