The first digital FoodHub of Made in Italy excellence: authentic quality only comes from here.

Porcini Mushroom Cream - Inaudi, 180g pack.

Piemonte

8,90 €

This is the pure essence of the Porcini mushroom (80%), transformed into a concentrated, gluten-free cream perfect for enhancing your dishes. Simply dilute a teaspoon of product with oil or cream to create a flavorful and authentic condiment that captures the intense flavor of the forest.

⏳ Limited Stock Available • While supplies last
📦 Fast Delivery • Only 48/72h to your home
🚚 Free Shipping • For orders over €200
🔒 100% Secure Payments • PayPal | Stripe
🛡 Data Protection • GDPR Compliant (EU 2016/679)
💬 Questions? • Contact us on WhatsApp: +390656547748

Description
Features

Inaudi's Porcini Mushroom Cream is an exceptionally rich and flavorful condiment, thanks to its extremely high concentration of porcini mushrooms (80%) from the Boletus edulis group. This specialty was created to capture the full, unique flavor of porcini mushrooms in a concentrated form, ensuring that even a small amount is enough to flavor an entire dish.

As per tradition, the entire preparation process is carried out with the utmost artisanal care and attention , from selecting the raw ingredients to bottling. Inaudi combines mushrooms with olive oil, salt, and a skillful blend of vegetables and spices, all meticulously and carefully controlled to ensure the utmost authenticity and quality.

How to Use and Gourmet Pairings

Since it is a concentrated condiment, the secret to using it at its best is dilution, which allows the intense flavour of the Porcino mushroom to express itself to its fullest.

Directions: Dissolve a teaspoon of cream per person in a liquid base of your choice: a little olive oil, cooking cream, or simple pasta cooking water.

This diluted sauce is perfect for seasoning all plain first courses , such as tagliatelle , egg pasta, risotto , spaghetti , or gnocchi . In addition to first courses, Porcini cream sublimely enriches meat-based second courses : use it to enhance fillets, roasts, and medallions. For those who love intense flavors, it's an ideal accompaniment to fondue or simply spread on toast. Its versatility also makes it a valuable ingredient for the chef's imaginative creations.

Ingredients : Porcini mushrooms 80% (Boletus edulis group), olive oil, salt, carrots, onions, herbs, spices, acidity regulator: lactic acid. GLUTEN-FREE.

Allergens : Not specified.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Related products

Tagliolini Flavored with Truffles - Inaudi, 250g pack

These Tagliolini with Truffles (the classic Piedmontese Tajarin) are made with a traditional recipe rich in egg (min. 20%) and enriched with a generous 7% of truffles (Tuber aestivum and albidum). Their artisanal preparation ensures a pasta that cooks in just 4 minutes, bringing the aroma of truffles to the table with refinement.

16,85 €

Porcini Mushroom Cream - Oliveri, 100g pack.

Oliveri's Porcini Mushroom Cream is a unique condiment that combines a high percentage of porcini mushrooms (60%) with an incredibly creamy consistency, typical of Piedmontese culinary tradition. Made with fresh ingredients and extra virgin olive oil, this cream is designed to enhance your dishes with an intense and authentic flavor.

6,50 €

Faella Fusilloni Gragnano PGI 500g bronze-drawn pasta

Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.

3,80 €

Sicilian pesto with tomato - Daidone exquisiteness pack 200 gr

Sicilian pesto Daidone has an intense and enveloping taste of fresh tomato, fragrant basil and a touch of chili pepper. An artisanal red pesto that brings the warmth of Sicily to the table. Discover the traditional recipe of Daidone Exquisiteness!

5,90 €

Sicilian pesto with tomato - Daidone exquisiteness pack 200 gr

5,90 €

Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 804kJ, 195kcal; Fat 19g, of which saturated fatty acids 2.8g; Carbohydrates 1.3g, of which sugars 1.1g; Protein 3.7g; Salt 0.40g.