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Parmigiano Reggiano Cream - Cascina San Cassiano 150 g

Piemonte

7,76 €

Immerse yourself in authentic gastronomic tradition with Cascina San Cassiano's Parmigiano Reggiano Cream. A 150g jar of pure delight, where the richness of Parmigiano Reggiano DOP blends into a velvety, enveloping texture. Born from the passion and care of a family that has always honored the land and its fruits, this cream cheese is the very essence of goodness. Lactose- and gluten-free, it is an excellent product that brings the authentic flavor and commitment of those who firmly believe in quality to the table.

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Behind every jar of this Parmigiano cream lies the story of Cascina San Cassiano, a small family business nestled in the beautiful Alba countryside. Here, a passion for good food is in everyone's DNA, a faithful legacy of the Benedictine tradition that has shaped this land since the turn of the millennium. Elio Rossetto, who grew up farming his family's land, continues to personally select every ingredient—from the freshest vegetables to the most flavorful meats—with a boundless love for a job well done.

Cascina San Cassiano doesn't aim to impress, but to delight the palates of gourmets with traditional Langhe and Piedmontese recipes, enriched with an innovative touch. Everything is produced "in-house," ensuring maximum control and an authentic flavor that reflects our constant commitment to quality and sustainability.

From choosing fully recyclable materials to installing photovoltaic systems, Cascina San Cassiano is a pioneer in eco-friendly practices, engaging its employees and partners in a strategic pursuit of continuous improvement. When you choose a Cascina San Cassiano product, you choose the trust of a family that brings to the table only what they love to eat.

Product Features

Cascina San Cassiano Parmigiano Reggiano Cream is a creamy and versatile sauce, ideal for enhancing a variety of dishes. Its lactose-free formula and gluten-free certification make it suitable for those with specific dietary needs, without sacrificing the unmistakable flavor of Parmigiano Reggiano DOP.
Parmigiano Reggiano boasts medieval origins, created in Benedictine monasteries to take advantage of the abundant milk supply. Even today, the ingredients are only premium Parma milk, natural rennet, and salt. This cream is made with authentic Parmigiano Reggiano DOP.

Directions for Use and Recommended Pairings

The Parmesan cream is ready to use: pour it directly over freshly drained pasta for a creamy and flavorful first course. To enhance its quality and achieve an even smoother consistency, we recommend stirring well before use and, if desired, reheating it over low heat, stirring in a little of the pasta cooking water.

This cream is great for:
First courses: Ideal for seasoning fettuccine, tagliatelle, gnocchi, or for stirring risotto, adding a rich, enveloping flavor. Try it with tortellini in broth, a classic dish that transforms with a touch of this cream.
Second courses: Perfect for garnishing veal escalopes, roast chicken, or to accompany steamed vegetables such as asparagus and broccoli.
Finger food and appetizers: Delicious spread on toasted bread, bruschetta, or as a base for refined canapés.

Try it on baked potatoes, to enrich mashed potatoes, or as a topping for a gourmet chicken salad.

Ingredients and Allergens

Ingredients: Water, Parmigiano Reggiano DOP cheese 30%*, olive oil 7%, emulsifying salt: sodium citrate, modified starch, thickener: guar gum. Authorized by the Parmigiano Reggiano Consortium. The product does not contain genetically modified organisms (GMOs).

Allergens: Contains MILK (present in Parmigiano Reggiano DOP cheese).

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

Features

Province:	Cuneo
Region:	Piedmont
Nutritional values:	Nutritional values: Energy 764 kJ 184 kcal; Fat 15 g of which saturated 6.7 g; Carbohydrates 1.3 g of which sugars 0 g; Fiber 0 g; Protein 10 g; Salt 0.45 g

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