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Pesto alla Genovese - Inaudi, 80g pack

Piemonte

4,99 €

A top-quality Ligurian condiment, made with Genoese Basil D.O.P. (22%) and crafted with Inaudi's artisanal care. This pesto captures the intense flavor and aroma of the raw ingredients, offering a fresh and authentic taste. Gluten-free and perfect for gourmet cuisine.

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Description
Features

Inaudi's Pesto alla Genovese is a testament to how a commitment to quality can unite the finest regional traditions. Although Inaudi is a Piedmontese company specializing in forest products, it applies the same meticulous artisanal care to selecting and crafting this undisputed Ligurian classic. The key ingredient is the prized Genoese Basil DOP (22%), essential for ensuring this condiment's authentic and unmistakable aromatic profile.

Production follows the traditional method : manual processing by qualified personnel ensures that the basil, cashews, cheese, pine nuts, and garlic are blended to preserve the flavors and aromas of each ingredient. This meticulous attention, guaranteed by Inaudi's constant quality controls, places this pesto at a level of excellence.

Gourmet Pairings: The Scent of Freshness

Pesto alla Genovese is the quintessential pasta sauce, especially for Ligurian specialties like Trofie and Trenette, but it pairs beautifully with any type of fresh or dried pasta.

To explore its versatility, you can use it to enrich first courses by adding potatoes and boiled green beans to the pasta, creating a unique and balanced dish. It's also excellent for adding character to appetizers : spread on simple bruschetta or focaccia , or added to a minestrone or vegetable soup for an aromatic and intense touch. Finally, a dollop of pesto goes well with main courses of steamed fish or hard-boiled eggs.

Ingredients : Olive oil, Genoese basil DOP 22%, cashews, cheese, sea salt, garlic, pine nuts. GLUTEN-FREE.

Allergens : CASHEWS, CHEESE, garlic, pine nuts. May contain traces of OTHER NUTS.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 2432kJ, 590kcal; Fat 59g of which saturated fatty acids 10g; Carbohydrates 7.7g of which sugars 1.4g; Protein 6.4g; Salt 3.1g.