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Rice with Porcini Mushrooms - Oliveri, 250g pack

Name: Rice with Porcini Mushrooms - Oliveri, 250g pack
Price: 6.6 EUR
Availability: InStock

Piemonte

6,60 €

Oliveri's Porcini Mushroom Rice is ideal for those seeking a tasty, easy-to-make ready-to-cook risotto without sacrificing the authentic, traditional flavor. Using premium Carnaroli rice (95.9%) and real dried porcini mushrooms (1.7%), this dish combines the convenience of quick and healthy cooking with the authentic flavors of the Piedmontese forests.

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Piedmont

Emotional

Tradition keepers

Description
Features

Oliveri, an artisan company with roots in the Alto Monferrato area (a UNESCO World Heritage site), draws inspiration from the complex and rich Piedmontese gastronomic tradition to create high-quality products. This ready-made risotto is proof of their commitment to authenticity and reliability.

The star of this rice with porcini mushrooms is Carnaroli rice (95.9%) , known as the "king of rice" for its ability to hold its shape while cooking and absorb seasonings. Added to this are generous amounts of dried porcini mushrooms (Boletus edulis 1.7%), which, once rehydrated, release their intense aroma. Simple ingredients like leek and parsley complete the recipe. Oliveri assures us that, although this is a product for quick cooking, the careful selection of fresh ingredients and the philosophy of "authentic taste" remain at the forefront.

How to Use and Pairings in the Kitchen

This preparation is extremely practical and allows you to obtain a tasty risotto with minimal effort, respecting the texture of Carnaroli rice.

How to use:

Toast the rice in a pan with a drizzle of oil.

Blend (to taste) with a little dry white wine.

Cook by gradually adding vegetable broth or hot water, stirring occasionally (follow the exact instructions on the package for cooking times).

Pairings : To enhance the mushroom flavor, stir the risotto with a knob of butter and grated Parmesan cheese at the end of cooking. Serve with shavings of semi-mature cheese or a sprinkling of fresh parsley.

Ingredients: Carnaroli rice 95.9%, dried porcini mushrooms (Boletus edulis and related group) 1.7%, leek, parsley.

Allergens/Warnings: May contain hazelnuts, gluten, celery and soy.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

The Oliveri company is rooted in a family tradition that, over the generations, has maintained its fundamental values unchanged: passion, competence, reliability and dedication to the quality of taste. The history of the company is intertwined with that of its founder, Emilio Oliveri, who grew up in a family environment where respect for nature, the forest and the land were essential values, transmitted since the 1920s by his grandfather's activity of collecting and processing porcini mushrooms. The experience gained in his father's shop, a point of reference for local production, fueled Emilio Oliveri's desire to create an artisan laboratory that would enhance the authentic flavors of the area. With the entry of his wife Marina, the company consolidated its family dimension, orienting itself towards continuous innovation in the field of mushroom and vegetable preserves, with a constant search for unique and genuine flavors. The processing, entirely manual, is entrusted to expert personnel who, through rigorous production processes, preserve the characteristics of the raw materials, in compliance with hygiene and health standards. The company pursues a policy of sustainable innovation, with particular attention to the environment and consumer health, as demonstrated by its commitment to the organic sector. The quality of Oliveri products is recognized both on the national and international market, with distribution in prestigious locations and positive reviews from well-known food journalists. The company has also obtained the recognition of Artisan Excellence from the Piedmont Region. Oliveri is deeply rooted in the Alto Monferrato area, a UNESCO World Heritage site since 2014. The geographical position, a crossroads between the Po Valley and Liguria, has made this land a meeting point of cultures and gastronomic traditions, enriching the Piedmontese culinary heritage. The company draws inspiration from this territorial wealth, offering a line of products that enhance the fruits of the forest and the hills, respecting traditions and with a constant commitment to research and innovation.

Features

Region:	Piedmont
Province:	Alesandria
Nutritional values:	Average nutritional values per 100g: Energy 1464 kJ, 345 kcal; Fat 1.7 g of which saturated fatty acids 0.5 g; Carbohydrates 73.8 g of which sugars 1.4 g; Protein 8.3 g; Salt 0.08 g.