Carnaroli rice from the Musso farm is grown according to traditional and non-invasive methods , through a unique and exceptional link with the geological, environmental and climatic characteristics of the territory, unique conditions that are distinctly different from the rest of the Italian territory.

The organoleptic properties of this Carnaroli rice are exceptional: uniform grains with a percentage of breaks far lower than what is allowed by Italian legislation. This in fact provides for a maximum of 5% in broken grains, while Musso rice is below 1%. But the quality of this rice does not end here: the total discrepancies do not exceed 3% while the Italian law between Striati, Macchiati, Gessati, damaged by fermentation and natural discrepancies provides for 20%. This allows for extraordinarily uniform cooking of the beans .

This product is treated at low temperatures and exclusively with stone . In this way the starch does not undergo variations as it happens in industrial hot processes. Furthermore, the natural whitening by rubbing does not affect the natural shape of the grain, avoiding creating cracks, thus guaranteeing excellent cooking resistance.

Finally, the DOP certification subjects this brown rice to a control and an analysis by the National Rice Authority at all stages of cultivation, harvest and transformation.

The Carnaroli PDO rice is considered one of the best Italian rice. Excellent for cooking resistance in any preparation, it is ideal for fine risottos and special regional dishes. It remains more loose and the grain tends to absorb less the taste of the condiments.

Ingredients : Rice

For the list of allergens see ingredients marked with an asterisk

Allergens : contains gluten, may contain traces of soy

Country of rice cultivation: Italy

Rice processing country: Italy - Vercelli

Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.