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Carnaroli Rice with Porcini Mushrooms and Truffles - Inaudi, 200g pack

Piemonte

9,36 €

A high-quality Carnaroli rice enriched with the most iconic flavors of the Piedmont forest: dried porcini mushrooms and dried truffles. This preparation is handcrafted with premium ingredients and offers a risotto ready to cook in minutes, for a gourmet and aromatic dish.

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Piedmont

rice

authentic taste

Description
Features

Inaudi's Carnaroli Rice with Porcini Mushrooms and Truffles is the ideal solution for quickly bringing the excellence and aromas of Piedmontese culinary tradition to the table. Drawing on its history of selecting mushrooms and truffles, the company has created a blend that combines Carnaroli Rice (93%), known for its firmness during cooking, with the richness of Porcini Mushrooms (Boletus edulis) and the refinement of Truffles (Tuber aestivum and albidum).

Every stage of production, from the careful selection of ingredients to the final bottling , is carried out manually, in full compliance with Inaudi's rigorous artisanal standards. This ensures that, even in "ready-made" preparations, the quality and integrity of the flavor remain unmatched.

Pairings and Preparation: Gourmet Simplicity

The beauty of this product lies in its speed of use: it is already measured and ready to be cooked, allowing you to serve a risotto with the flavors of the forest in just a few minutes.

To bring out its flavor to the fullest, simply follow the steps for a classic risotto, adding butter and Parmesan cheese at the end to stir it in. The intense, earthy flavor of porcini mushrooms, complemented by the fragrant notes of truffle, makes the final dish rich and complex. If you want to enrich it even further, you can add a knob of Inaudi Truffle Butter at the end for a truly unique explosion of flavor. It's an ideal dish for elegant dinners, where preparation time shouldn't compromise quality.

Ingredients : Carnaroli rice 93%, salt, dried porcini mushrooms 2.2% (Boletus edulis and related group), dried truffles 0.1% (Tuber aestivum and albidum), carrots, onions, garlic. May contain traces of gluten.

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 1427kJ, 336kcal; Fat 0.7g of which saturated fatty acids 0.2g; Carbohydrates 74g of which sugars 0.6g; Protein 7.7g; Salt 3.3g.