Producer

The Oliveri company is rooted in a family tradition that, over the generations, has maintained its fundamental values unchanged: passion, competence, reliability and dedication to the quality of taste. The history of the company is intertwined with that of its founder, Emilio Oliveri, who grew up in a family environment where respect for nature, the forest and the land were essential values, transmitted since the 1920s by his grandfather's activity of collecting and processing porcini mushrooms. The experience gained in his father's shop, a point of reference for local production, fueled Emilio Oliveri's desire to create an artisan laboratory that would enhance the authentic flavors of the area. With the entry of his wife Marina, the company consolidated its family dimension, orienting itself towards continuous innovation in the field of mushroom and vegetable preserves, with a constant search for unique and genuine flavors. The processing, entirely manual, is entrusted to expert personnel who, through rigorous production processes, preserve the characteristics of the raw materials, in compliance with hygiene and health standards. The company pursues a policy of sustainable innovation, with particular attention to the environment and consumer health, as demonstrated by its commitment to the organic sector. The quality of Oliveri products is recognized both on the national and international market, with distribution in prestigious locations and positive reviews from well-known food journalists. The company has also obtained the recognition of Artisan Excellence from the Piedmont Region. Oliveri is deeply rooted in the Alto Monferrato area, a UNESCO World Heritage site since 2014. The geographical position, a crossroads between the Po Valley and Liguria, has made this land a meeting point of cultures and gastronomic traditions, enriching the Piedmontese culinary heritage. The company draws inspiration from this territorial wealth, offering a line of products that enhance the fruits of the forest and the hills, respecting traditions and with a constant commitment to research and innovation.