Zucchini in Oil that capture the flavor of summer vegetables. Made with fresh zucchini (65%) and hand-picked according to tradition. Preserved in extra virgin olive oil, garlic, and parsley, they're perfect for appetizers or as a delicious side dish.
Orto d'Autore is a family-run agricultural company from Molise specializing in the production of preserved foods, including tomato purees, sauces, pestos, legumes and fruit preparations. The company originates from a local tradition of producing tomato puree, consolidated over the years by the D'Arienzo family. The transformation of a family tradition into a business took shape in 2000, thanks to the initiative of Angelica and Antonella D'Arienzo. The company promotes the agricultural production of the Molise region, with a strong link to the traditions and cultural heritage of the region. The production activity of Orto d'Autore takes place in an uncontaminated territory, located between the Apennines and the Adriatic Sea, where the crops benefit from a favorable natural environment. The company adopts a short supply chain, directly controlling the agricultural production and the transformation of the products. The offer has expanded over time, including the cultivation of legumes and the production of fruit preparations, thanks to investments in agriculture and production. The company is committed to environmental sustainability, using a photovoltaic system for energy production. The production philosophy of Orto d'Autore is based on the use of natural raw materials, without the addition of flavorings or preservatives. The company aims to guarantee the quality and authenticity of its products, enhancing the authentic flavors of the territory. Orto d'Autore has obtained quality certifications, including IFS, VEGAN OK and BIO, which attest to compliance with international standards and the production of organic and vegan products.

| Region: | Molise |
|---|---|
| Province: | Campobasso |
| Nutritional values: | Average nutritional values per 100g: Energy kJ - kcal 1608 – 383; Fat 32g of which saturated 1.0g; Carbohydrates 19g of which sugars 17g; Protein 3.5g; Salt 2.0g. |
Oliveri's Mixed Forest Mushrooms in Oil are a rich blend of mushrooms (honeycomb, sanguinelli, lentinus, and porcini) preserved in fine extra virgin olive oil. This combination is the fruit of Oliveri's passion for nature and offers a blend of intense flavors. They're ideal drained as an appetizer or as a side dish to accompany simple, flavorful dishes.
6,50 €
Spaghetti from the Martelli pasta factory is a delight. Bronze drawn and with a low temperature drying of about 50 hours, they reveal the love and the great pasta tradition of the Martelli family with each forkful.
3,50 €
Sicilian pesto Daidone has an intense and enveloping taste of fresh tomato, fragrant basil and a touch of chili pepper. An artisanal red pesto that brings the warmth of Sicily to the table. Discover the traditional recipe of Daidone Exquisiteness!
5,90 €
Orto d’autore's Borettane Onions are a Molise specialty, produced and packaged in Ururi (Campobasso). Carefully selected and processed entirely by hand, these Italian onions are preserved in pure extra virgin olive oil. True to the principle of health, they are made without the addition of flavorings or preservatives, allowing nature to express their pure goodness.
9,00 €

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