Penne are one of the most classic Italian pasta shapes. Perfect choice for different toppings, it is a format that meets the tastes of adults and children.

3,50 €

A top-quality Ligurian condiment, made with Genoese Basil D.O.P. (22%) and crafted with Inaudi's artisanal care. This pesto captures the intense flavor and aroma of the raw ingredients, offering a fresh and authentic taste. Gluten-free and perfect for gourmet cuisine.

4,99 €

Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.

3,80 €

Orto d'Autore's Organic Tomato Passata is the authentic taste of summer. Made with 100% Italian, certified organic tomatoes, it's harvested and processed the same day to ensure maximum freshness. A simple, authentic product with no preservatives, as per Molise tradition.

3,50 €