Rinci's Paccasassi del Conero with Extra Virgin Olive Oil are much more than just a simple preserve in oil: they are the concentrated flavor of the Conero Riviera. This wild herb, known as sea fennel or Spaccasassi, is a true pride of the Marche region, so much so that it's included in the Slow Food Ark of Taste.
Rinci, founded in the heart of the Park, cultivates Paccasassi mushrooms in their natural habitat, in compliance with regulations protecting their biodiversity. After marinating in wine vinegar, the Paccasassi mushrooms (38% of the product) are immersed in a blend of oils, a generous 25% of which is extra virgin olive oil, which enhances their unique flavor. Their aromatic notes are reminiscent of lemon , fennel , and carrot , with a savory, iodine-rich aftertaste, inherited from the rock on which they grow. Rich in vitamin C, polyphenols, and omega-3s , they were once used by sailors for their nutritional properties.
Gourmet Pairings
Paccasassi are incredibly versatile and bring a touch of saline elegance to any dish.
Appetizers and Aperitifs: Absolutely perfect on crostini or crescia (the Marche focaccia), paired with cured meats, anchovies, or smoked fish (such as salmon).
Cheeses and Dairy Products: Try them with fresh dairy products (like ricotta or burrata) or with aged cheeses, for a savory and sweet and sour contrast.
First and Second Courses: Use them to enhance salads or add a seafood touch to meat or fish main courses. Conero tradition suggests their iconic pairing: bread, mortadella, and Paccasassi!
Gourmet Tip: Don't throw away your canning oil! It's delicately flavored and can be used to dress salads or stir in pasta dishes.
Ingredients: Paccasassi* 38%, sunflower seed oil, extra virgin olive oil 25%, wine vinegar, salt.
*Sea fennel (Crithmum maritimum)
Allergens: May contain MUSTARD, NUTS.
Rinci: From the Rock to the Plate
By choosing Rinci Paccasassi, you support the Marche craftsmanship of Francesco, Luca, and Alessandro, young entrepreneurs who, with passion and originality, protect and promote the excellence of their region. Rinci brings a piece of gastronomic history to the table, a product that inextricably links the scents of the sea and the land of Conero.
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