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Pitted Taggiasca Olives in EVO Oil - Oliveri, 180g pack.

Piemonte

7,50 €

Oliveri Pitted Taggiasca Olives are a high-quality product from Liguria, renowned for their sweetness and high oil content. The Taggiasca variety, offered here already pitted for maximum convenience, is immersed in premium extra virgin olive oil. Perfect for a quick aperitif or as a ready-made ingredient for enhancing sauces and main courses.

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Piedmont

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Description
Features

Oliveri, based in Piedmont and with strong connections to Liguria via the "salt routes," selects this prized olive variety grown exclusively in Liguria. They are appreciated throughout the world for their unique, sweet and delicate flavour, and for the high quality of the oil obtained from them.

This product combines the renowned quality of Taggiasca olives with the convenience of pitted packaging, making them ready for immediate use in the kitchen without any preparation. The olives are preserved in extra virgin olive oil and a pinch of salt, in keeping with Oliveri's artisanal philosophy, recognized by the Piedmont Region's Artisan Excellence Award, which focuses on the authenticity and unaltered flavor of the raw materials.

How to Use and Pairings in the Kitchen

Pitted Taggiasca olives are among the most versatile olives in the kitchen, suitable for both raw and cooked consumption.

Ready to Use:

Appetizer/Starter: Drain and serve immediately.

Side dish: Last-minute additions to fresh salads or cooked vegetables.

In the Kitchen:

Sauces and First Courses: Ideal for preparing quick sauces, such as olive pesto or for enriching tomato and caper-based sauces.

Second Courses: Essential for the Ligurian-style rabbit recipe, to flavor cod or to enrich roasts and oven-baked white meats.

Baked goods: Perfect for filling focaccia, homemade bread, or savory pies.

Ingredients: Pitted Taggiasca olives, extra virgin olive oil, salt.

Allergens: Not specified.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

The Oliveri company is rooted in a family tradition that, over the generations, has maintained its fundamental values unchanged: passion, competence, reliability and dedication to the quality of taste. The history of the company is intertwined with that of its founder, Emilio Oliveri, who grew up in a family environment where respect for nature, the forest and the land were essential values, transmitted since the 1920s by his grandfather's activity of collecting and processing porcini mushrooms. The experience gained in his father's shop, a point of reference for local production, fueled Emilio Oliveri's desire to create an artisan laboratory that would enhance the authentic flavors of the area. With the entry of his wife Marina, the company consolidated its family dimension, orienting itself towards continuous innovation in the field of mushroom and vegetable preserves, with a constant search for unique and genuine flavors. The processing, entirely manual, is entrusted to expert personnel who, through rigorous production processes, preserve the characteristics of the raw materials, in compliance with hygiene and health standards. The company pursues a policy of sustainable innovation, with particular attention to the environment and consumer health, as demonstrated by its commitment to the organic sector. The quality of Oliveri products is recognized both on the national and international market, with distribution in prestigious locations and positive reviews from well-known food journalists. The company has also obtained the recognition of Artisan Excellence from the Piedmont Region. Oliveri is deeply rooted in the Alto Monferrato area, a UNESCO World Heritage site since 2014. The geographical position, a crossroads between the Po Valley and Liguria, has made this land a meeting point of cultures and gastronomic traditions, enriching the Piedmontese culinary heritage. The company draws inspiration from this territorial wealth, offering a line of products that enhance the fruits of the forest and the hills, respecting traditions and with a constant commitment to research and innovation.

Features

Region:	Piedmont
Province:	Alessandria
Nutritional values:	Average nutritional values per 100g: Energy 1456 kJ, 345 kcal; Fat 37 g of which saturated fatty acids 5.89 g; Carbohydrates 1.9 g of which sugars 0.9 g; Protein 1.69 g; Salt 2.47 g.