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Pasta factory Martelli fusilli of Pisa of Italian durum wheat - Pastificio Martelli, 1 kg package

Name: Pasta factory Martelli fusilli of Pisa of Italian durum wheat - Pastificio Martelli, 1 kg package
Brand: Pastificio Martelli
Price: 6.8 EUR
Availability: InStock

Pastificio Martelli

Toscana

6,80 €

one of the most famous formats of the Martelli pasta factory are the Fusilli di Pisa. A classic pasta shape that recalls the famous tower of the city of Pisa.

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Martelli artisanal pasta is produced by slowly mixing the best durum wheat semolina with cold water, bronze drawing to ensure a splendid roughness of the sheet, and then dried at about 30 ° C for 50 hours.

The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.

Fusilli di Pisa are a format created to celebrate the tradition of Pisan pasta makers. The shape of the fusillo depicts the famous Tower with its "walkway" to reach the top.

A tasty and perfect format for almost all condiments and preparations to always have in the pantry.

Ingredients : durum wheat semolina *, water

For the list of allergens see ingredients marked with an asterisk

Allergens : contains gluten, may contain traces of soy

Country of wheat cultivation: Italy

Country of wheat milling: Italy - Tuscany

Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

We have been producing pasta since 1926, when the brothers Gastone and Guido founded the Pastificio Martelli in Lari, in the center of the Pisan hills, in Tuscany. Since then, thanks to the experience gained over time and the passion for well done things, we are proud to carry on our philosophy: to produce high quality pasta in small quantities. All stages of processing are performed only by members of the Martelli family in order to keep intact the inspiring passion of our grandparents, tradition and quality. Our pasta factory, one of the smallest in Italy, can boast the "traditional" appellation for the processing methods followed. We choose the best Italian durum wheat semolina and slowly knead it with cold water; we use circular bronze dies and dry at low temperatures (no more than 35 degrees centigrade) in the now historic Giorgetti dryers, in which the dough is enhanced in all its characteristics. The result is a pasta in which the flavor of the wheat is clearly perceived, with a good resistance to cooking and which, thanks to its exceptional porosity, allows it to blend harmoniously with any seasoning.

Features

Region:	Tuscany
Province:	Pisa
Flour:	Italian durum wheat semolina
Drying:	Slow and natural
Zone:	Lari
Nutritional values:	Pasta martelli Fusilli di Pisa - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01

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