one of the most famous formats of the Martelli pasta factory are the Fusilli di Pisa. A classic pasta shape that recalls the famous tower of the city of Pisa.
Martelli artisanal pasta is produced by slowly mixing the best durum wheat semolina with cold water, bronze drawing to ensure a splendid roughness of the sheet, and then dried at about 30 ° C for 50 hours.
The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.
Fusilli di Pisa are a format created to celebrate the tradition of Pisan pasta makers. The shape of the fusillo depicts the famous Tower with its "walkway" to reach the top.
A tasty and perfect format for almost all condiments and preparations to always have in the pantry.
Ingredients : durum wheat semolina *, water
For the list of allergens see ingredients marked with an asterisk
Allergens : contains gluten, may contain traces of soy
Country of wheat cultivation: Italy
Country of wheat milling: Italy - Tuscany
Important
The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
| Region: | Tuscany |
|---|---|
| Province: | Pisa |
| Flour: | Italian durum wheat semolina |
| Drying: | Slow and natural |
| Zone: | Lari |
| Nutritional values: | Pasta martelli Fusilli di Pisa - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01 |
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