Macaroni Martelli are a perfect pasta shape for important and long cooking sauces such as meat and game. Discover the taste of craftsmanship unchanged since 1926.
Macaroni Martelli are a format designed to marry at best with complex and important sauces such as game. The tradition of the Martelli family is immediately visible as soon as the package is opened and becomes even more evident at the first taste.
Since 1926 the Martelli family has been producing pasta following a precise philosophy: to produce high quality pasta in small quantities.
These Martelli macaroni are handcrafted with care, using Italian wheat semolina and cold water. The result of a slow processing and drying at low temperatures of about 50 hours (the duration varies according to the natural climatic conditions) these macaroni will conquer your palate with their greedy authenticity.
Ingredients : durum wheat semolina *, water
For the list of allergens see ingredients marked with an asterisk
Allergens : contains gluten, may contain traces of soy
Country of wheat cultivation: Italy
Country of wheat milling: Italy - Tuscany
Important
The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Martelli è sempre una garanzia! una pasta fatta in maniera tradizionale che mantiene sempre bene la cottura ed ha un sapore anche quando la assaggi scondita, a differenza delle paste da supermercato
la migliore pasta in italia sotto tutti i punti di vista.
We have been producing pasta since 1926, when the brothers Gastone and Guido founded the Pastificio Martelli in Lari, in the center of the Pisan hills, in Tuscany. Since then, thanks to the experience gained over time and the passion for well done things, we are proud to carry on our philosophy: to produce high quality pasta in small quantities. All stages of processing are performed only by members of the Martelli family in order to keep intact the inspiring passion of our grandparents, tradition and quality. Our pasta factory, one of the smallest in Italy, can boast the "traditional" appellation for the processing methods followed. We choose the best Italian durum wheat semolina and slowly knead it with cold water; we use circular bronze dies and dry at low temperatures (no more than 35 degrees centigrade) in the now historic Giorgetti dryers, in which the dough is enhanced in all its characteristics. The result is a pasta in which the flavor of the wheat is clearly perceived, with a good resistance to cooking and which, thanks to its exceptional porosity, allows it to blend harmoniously with any seasoning.
| Region: | Tuscany |
|---|---|
| Province: | Pisa |
| Flour: | Italian durum wheat semolina |
| Drying: | Slow and natural |
| Zone: | Lari |
| Nutritional values: | Pasta martelli macaroni - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01 |
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