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Mixed Fruit Mustard - Cascina San Cassiano 280g

Piemonte

9,00 €

Discover Cascina San Cassiano's fruit mostarda, an explosion of flavor that combines the sweetness of candied fruit with an unexpected spicy touch. The recipe, rooted in the medieval tradition of "mustum ardens," is an authentic Italian specialty that transforms every dish into an unforgettable sensory experience.

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This mustard , made with a recipe rooted in the medieval "mustum ardens" tradition, is the quintessential contrasting flavor: assorted fruits embrace the spiciness of mustard, in a perfect balance that surprises and delights the palate. A vegan and gluten-free product, perfect for exploring bold and surprising pairings.

The Perfect Pairing for a Unique Taste Experience

Fruit mustard is an expression of culinary mastery, designed to enhance and highlight flavors. Its combination of sweet and spicy makes it an ideal complement to a wide range of dishes.

With Cheese: Pair it with blue and aged cheeses to create a flavor contrast that enhances the cheese's savory and complex flavors. Its sharpness cleanses the palate, inviting another taste.

With Meat: It's the perfect accompaniment to meat-based main courses, especially red meats and game. Try it with boiled meats, roast beef, or duck breast for a sweet and sour touch that will make all the difference.

Mixed fruit mustard is a traditional classic, especially in northern Italy: from a Christmas specialty to an essential complement to holiday dishes, it adds a delicious, ancient, rustic touch.

Ingredients: Assorted candied fruit in varying proportions (cherries, apricots, pears, figs, clementines), sugar, glucose syrup, mustard flavoring, antioxidant: sulfur dioxide, coloring (red fruits): erythrosine (E127). The product does not contain Genetically Modified Organisms (GMO).

Allergens: Sulphur dioxide*.

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

Features

Region:	Piedmont
Province:	Cuneo
Zone:	Alba
Nutritional values:	Average nutritional values per 100g: Energy kj kcal 1155 272; Fat 0g of which saturates 0g; Carbohydrates 66g of which sugars 63g; Protein 0.2g; Salt 0.23g.

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