For the demanding gourmet who seeks the excellence of raw materials and authenticity of flavors, the Artisan Beef Ragù 210g by Alessio Brusadin, prepared with the prized Italian Alpine Grey breed, is a choice that embodies the passion for Italian cuisine and attention to detail. This ragù, made with select cuts of beef raised naturally on Alpine pastures, releases a rich and intense flavor, with aromatic notes that evoke the Italian culinary tradition. The slow cooking, according to the traditional recipe, enhances the tenderness of the meat and the richness of the sauce, creating an irresistible combination of flavors. Chef Alessio Brusadin, with his international experience and deep knowledge of raw materials, has created a ragù that represents an authentic gourmet experience. Free from preservatives and additives, this artisanal product is designed for those who want to bring the genuine taste of Italian cuisine to the table, without compromise.

Ingredients: Alpine grey beef fillet (80%), carrot, CELERY , ONION , red wine ( CONTAINS SULPHITES ), tomato concentrate, sunflower seed oil, flavourings and salt.

Allergens: SULPHITES

Pairings: This ragù pairs perfectly with first courses of fresh egg pasta, such as lasagna, tagliatelle, pappardelle or cappelletti. It is also delicious with corn polenta, accompanied by aged cheeses. For a complete culinary experience, we recommend pairing the dish with a full-bodied and structured red wine, such as a Barolo, a Barbaresco or an Amarone.

Properties and characteristics of the ingredients

> Alpine Grey Beef: This breed of cattle, raised in the wild on Alpine pastures, is distinguished by its lean and tasty meat, rich in proteins and iron. Its natural diet based on mountain herbs and flowers gives the meat a unique aroma and an intense taste.

> Red wine: Adding red wine during cooking gives the ragù a note of complexity and depth, enhancing the flavour of the meat and aromas.

> Tomato concentrate: Tomato concentrate gives the ragù a velvety consistency and a rich, enveloping flavour.

Company values: Alessio Brusadin, an internationally renowned chef, brings to his ragù production the same passion, care and attention to quality that have made him famous in his culinary career. The pursuit of excellence, the valorization of raw materials and respect for tradition are the values that guide each of his creations. The use of beef from farms that respect animal welfare demonstrates the company's commitment to promoting environmental sustainability and ensuring a genuine product with an authentic taste.

Storage: To best preserve the flavor and freshness of this ragù, it is recommended to store it in a cool, dry place, away from direct sunlight and heat sources. Once the jar is opened, store it in the refrigerator and consume within a few days.

Important

The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.