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Fusilli di Pisa Martelli Italian durum wheat pasta - Pastificio Martelli, pack 500 gr

Fusilli di Pisa Martelli Italian durum wheat pasta - Pastificio Martelli, 500 grams package

Name: Fusilli di Pisa Martelli Italian durum wheat pasta - Pastificio Martelli, 500 grams package
Brand: Pastificio Martelli
Price: 3.5 EUR
Availability: InStock

Pastificio Martelli

Toscana

3,50 €

The fusilli of Pisa Martelli, with their helical shape are perfect to hold any sauce in a perfect way. Artisan pasta with a perfect format to create premium first courses, these Fusilli di Pisa will conquer you at the first bite.

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Description
Features

Produced by the Martelli family in their pasta factory inside the Castello di Lari, in the center of the Pisan hills, these fusilli di Pisa Martelli are the result of a slow and natural processing.The result is a tasty pasta with good porosity that allows you to absorb the condiments well. .

The Fusilli di Pisa Martelli are a tribute to the centuries-old tradition of the ancient art of Pisan pasta makers. The shape of the fusillo depicts the famous tower of the city and the path inside it to reach the summit.

These Fusilli di Pisa from the Martelli pasta factory are produced with great care using Italian wheat semolina and cold water. The result of slow processing and drying at low temperatures, they are simply delicious.

Since 1926 the Martelli family has been producing pasta following a precise philosophy: to produce high quality pasta in small quantities.

Ingredients : durum wheat semolina *, water

For the list of allergens see ingredients marked with an asterisk

Allergens : contains gluten, may contain traces of soy

Country of wheat cultivation: Italy

Country of wheat milling: Italy - Tuscany

Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

We have been producing pasta since 1926, when the brothers Gastone and Guido founded the Pastificio Martelli in Lari, in the center of the Pisan hills, in Tuscany. Since then, thanks to the experience gained over time and the passion for well done things, we are proud to carry on our philosophy: to produce high quality pasta in small quantities. All stages of processing are performed only by members of the Martelli family in order to keep intact the inspiring passion of our grandparents, tradition and quality. Our pasta factory, one of the smallest in Italy, can boast the "traditional" appellation for the processing methods followed. We choose the best Italian durum wheat semolina and slowly knead it with cold water; we use circular bronze dies and dry at low temperatures (no more than 35 degrees centigrade) in the now historic Giorgetti dryers, in which the dough is enhanced in all its characteristics. The result is a pasta in which the flavor of the wheat is clearly perceived, with a good resistance to cooking and which, thanks to its exceptional porosity, allows it to blend harmoniously with any seasoning.

Features

Region:	Tuscany
Province:	Pisa
Flour:	Italian durum wheat semolina
Drying:	Slow and natural
Zone:	Lari
Nutritional values:	Fusilli di Pisa Martelli - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01