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Candied Green Walnuts - Valier, pack of 125 g.

Name: Candied Green Walnuts - Valier, pack of 125 g.
Price: 4.95 EUR
Availability: InStock

Veneto

4,95 €

Valier Candied Green Walnuts are a unique specialty, obtained from the still-green walnut, candied in a sugar syrup and then cut into quarters. The candying process softens the tannic aroma, leaving a fresh, delicate flavor intact. Ideal for gourmet pairings, they pair beautifully with aged cheeses like Gorgonzola, or enhance desserts like panna cotta. They can also be transformed into an excellent mostarda.

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Description
Features

Valier, building on its centuries-old history in agriculture and its commitment to quality and sustainability (using waste such as walnut shells for energy), extends its philosophy to processing as well.

Choosing the Green Nut: The walnut is processed while still green, before the shell hardens. This gives the nut a distinctive fresh flavor and unique texture.

Candying Process: Candying in sugar expertly tones down the highly tannic taste of the green walnut, transforming it into a pleasant and delicate flavour.

Final Product: The walnuts are packaged quartered in their own candying liquid, ready for immediate use.

How to Use and Gourmet Pairings

This product is a sweet and sour condiment that offers great versatility, ranging from savory to sweet.

Savoury Pairings:

Cheeses: They are excellent with cheeses, especially gorgonzola or hard or blue cheeses, creating a perfect contrast of flavors for a platter.

Mostarda: Inspired by Italian traditions, adding a little mustard to candied walnuts quickly creates an excellent homemade mustard.

Dessert:

Perfect for serving on panna cotta, ice cream, or for garnishing cakes and chocolate desserts, adding a crunchy, sweet element.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.

Allergens: Nuts.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Azienda Agricola Valier, with over five centuries of history, is dedicated to the cultivation and processing of walnuts, combining tradition and innovation. Family management, rooted in respect for the land, translates into a constant commitment to the quality of its products. The company has progressively expanded its offering, introducing fresh fruit and small fruits, and strengthened its production infrastructure with a new cutting-edge processing center. The short supply chain guarantees the freshness and quality of the walnuts, processed the same day after harvesting. Attention to environmental sustainability is reflected in the use of renewable energy, through photovoltaic systems and a biomass boiler powered by walnut shells. The company adopts sustainable agricultural practices, with an efficient irrigation system and treatments that respect the ecosystem. Azienda Agricola Valier is also recognized for the quality of its products, distributed both in Italy and abroad, and for its commitment to enhancing the territory and protecting the environment.

Features

Region:	Veneto
Province:	Rovigo
Nutritional values:	Average nutritional values per 100g: energy 243kcal-1017kJ, fat 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, protein 0g, salt 0g.