Marco Colzani's chinotto jam is a truly exceptional product. Born from a passion for authentic flavors and a selection of the best chinottos from the Riviera Ligure di Ponente, this jam is an unforgettable sensory journey. Chinotto, a citrus fruit with a wrinkled skin and an inebriating scent, gives the preparation a strong and unmistakable character. Handcrafted at low temperatures and without the addition of pectin, it preserves the aromatic notes and natural sweetness of the raw material intact . Versatile and surprising, chinotto jam lends itself to a thousand combinations: from the classic pairing with aged cheeses, for an unforgettable contrast of flavors, to use in the kitchen to create original and refined recipes. A unique product, ideal for those who love authentic flavors and want to bring a touch of Liguria to their table.

Food Pairings

> A combination of flavors: chinotto jam, with its bitter and citrusy note, is a passepartout in the kitchen. In addition to delighting the palate naturally, it lends itself to countless combinations, enhancing the flavors of many dishes.

> Cheeses: its light bitterness creates a perfect contrast with the savouriness of aged cheeses such as Gorgonzola DOP, Pecorino Romano or Castelmagno.

> Cured meats: it perfectly accompanies cured meats with an intense flavour, such as seasoned raw ham or coppa.

> Meats: Chinotto jam adds an unexpected citrus touch to white meats such as chicken or turkey, while with red meats it creates a surprising and refined contrast.

> Fish: The pairing with fish may be surprising, but its citrus note pairs well with the delicate flavor of smoked salmon or shellfish such as prawns.

> Bread and desserts: in addition to the classic biscuit, chinotto jam is perfect for filling cakes, muffins and tarts. It adds an unexpected citrus note to chocolate or dried fruit desserts.

A touch of originality for every occasion: chinotto jam is a versatile product that adapts to different occasions:

> Gourmet breakfast: start your day with a rich and tasty breakfast, spreading chinotto jam on a slice of toast or a fresh brioche.

> Aperitif: surprise your guests with an original aperitif, pairing chinotto jam with cheeses and cured meats on a cutting board.

> Brunch: create a refined and tasty brunch, offering chinotto jam as an accompaniment to pancakes, yogurt and fresh fruit.

> Dinner: use chinotto jam to prepare sweet and sour sauces to accompany meat or fish, or to create caramelized onion jams with chinotto, perfect to accompany roasts.

> Gift: Chinotto jam is an original and appreciated gift idea, perfect for those who love artisanal products and authentic flavours.

Please note: 90g of fruit used per 100g of product. No added pectin.

Ingredients: Chinotto (72%), sugar.

Origin of fruit: Savona, Liguria

Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.