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Green Walnut Cream - Valier, pack of 125 g

Veneto

4,95 €

Valier Green Walnut Cream is a unique product, made from green walnuts harvested in late spring, which are first candied and then refined until they reach a creamy consistency. The tannic aroma is subdued, giving way to a pleasant, delicate flavor enriched with vanilla. It's a genuine creation, free from preservatives, ideal for accompanying rich cheeses or as a garnish for desserts and ice cream.

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Veneto

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Description
Features

The Valier family , with its centuries-old management of the specialized walnut grove, applies its philosophy of hard work and sustainability to its processing as well. The green walnut cream is an example of how the company manages to valorize an uncommon ingredient.

The Secret of the Green Walnut: The walnut is picked while still green, a crucial moment that gives it a strongly tannic aroma. Through candying and refining, this flavor is balanced and sweetened, with the addition of a touch of vanilla.

Genuine Product: The cream is completely free of preservatives, in line with Valier's commitment to product authenticity.

Sustainability: All the company's manufacturing processes, including the drying of the walnuts from which the waste is derived, use clean energy generated by photovoltaic systems and boilers powered by walnut shells (circular economy).

How to Use and Gourmet Pairings

With its balanced sweetness and fresh green walnut aftertaste, this spread is versatile in both sweet and savory preparations.

Savoury Pairings:

Cheeses : It is exceptional paired with savory or spicy cheeses (such as aged or blue cheeses), creating a delicious sweet-spicy contrast that elevates a simple platter to a refined appetizer.

Desserts and Pastries:

Desserts : It can be used as an ingredient to prepare baked desserts or as a garnish.

Toppings : Excellent spread on bread or rusks, or as a topping for ice cream, panna cotta or yogurt.

Ingredients : Sugar, green walnuts 28%, acidifier: citric acid, vanilla.

Allergens : Nuts.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Azienda Agricola Valier, with over five centuries of history, is dedicated to the cultivation and processing of walnuts, combining tradition and innovation. Family management, rooted in respect for the land, translates into a constant commitment to the quality of its products. The company has progressively expanded its offering, introducing fresh fruit and small fruits, and strengthened its production infrastructure with a new cutting-edge processing center. The short supply chain guarantees the freshness and quality of the walnuts, processed the same day after harvesting. Attention to environmental sustainability is reflected in the use of renewable energy, through photovoltaic systems and a biomass boiler powered by walnut shells. The company adopts sustainable agricultural practices, with an efficient irrigation system and treatments that respect the ecosystem. Azienda Agricola Valier is also recognized for the quality of its products, distributed both in Italy and abroad, and for its commitment to enhancing the territory and protecting the environment.

Features

Region:	Veneto
Province:	Rovigo
Nutritional values:	Average nutritional values per 100g: 243kcal-1017kJ, lipids 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, proteins 0g, salt 0g