The first digital FoodHub of Made in Italy excellence: authentic quality only comes from here.

Dried Porcini Mushrooms, Extra Quality - Oliveri, 40 g pack

Piemonte

16,50 €

Oliveri's Dried Porcini Mushrooms are of the Extra Superior Quality (young, pale-colored, and delicately flavored mushrooms). After careful selection, they are cut and oven-dried at 60°C, an ancient traditional method that preserves all their qualities. These porcini mushrooms (Boletus Edulis) are the most versatile and a precious and authentic ingredient in Piedmontese tradition.

⏳ Limited Stock Available • While supplies last
📦 Fast Delivery • Only 48/72h to your home
🚚 Free Shipping • For orders over €200
🔒 100% Secure Payments • PayPal | Stripe
🛡 Data Protection • GDPR Compliant (EU 2016/679)
💬 Questions? • Contact us on WhatsApp: +390656547748

Natural

Piedmont

Tradition keepers

Description
Features

Oliveri, a company with roots in the Alto Monferrato region (a UNESCO World Heritage site), has been involved in the harvesting and processing of porcini mushrooms for generations. This tradition is fully expressed in the selection of Extra Quality: young porcini mushrooms (Boletus Edulis and related groups) distinguished by their pale color and delicate flavor, making them extremely versatile in the kitchen.

The process is entirely artisanal and meticulous . After careful selection, the mushrooms are oven-dried at 60°C, a traditional method that ensures optimal preservation of all the organoleptic and nutritional properties of the porcini mushroom, concentrating its aroma. This commitment to quality has earned Oliveri the Piedmont Region's Artisan Excellence Award.

How to Use and Pairings in the Kitchen

Extra Quality Dried Porcini Mushrooms are the secret ingredient to infuse your dishes with an intense and complex forest aroma.

Preparation : Before using, rehydrate the mushrooms by soaking them in warm water for about 20-30 minutes. The filtered soaking water is invaluable for flavoring broths and risottos.

Pairings:

First Courses: Essential for porcini mushroom risotto and for seasoning egg pasta (such as tagliatelle) or polenta.

Second Courses: Ideal for enriching stews, casseroles and roasts, giving a deep flavour to the meat.

Sauces and Fillings: They can be chopped and added to fresh pasta fillings or crepes, or used to make velvety sauces.

Ingredients: Selected dried porcini mushrooms (Boletus Edulis and related group).

Allergens: Not specified.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Related products

Tagliolini Flavored with Truffles - Inaudi, 250g pack

These Tagliolini with Truffles (the classic Piedmontese Tajarin) are made with a traditional recipe rich in egg (min. 20%) and enriched with a generous 7% of truffles (Tuber aestivum and albidum). Their artisanal preparation ensures a pasta that cooks in just 4 minutes, bringing the aroma of truffles to the table with refinement.

16,85 €

Carnaroli Rice with Porcini Mushrooms and Truffles - Inaudi, 200g pack

A high-quality Carnaroli rice enriched with the most iconic flavors of the Piedmont forest: dried porcini mushrooms and dried truffles. This preparation is handcrafted with premium ingredients and offers a risotto ready to cook in minutes, for a gourmet and aromatic dish.

9,36 €

Porcini Mushrooms in Oil - Inaudi, 180g pack

Selected from the finest quality and processed freshly picked, these Porcini Mushrooms in Oil (75%) are Inaudi's flagship product. Preserved in olive oil with aromatic herbs and spices, they're a ready-to-eat and flavorful appetizer that captures the authentic flavor of the Piedmontese forest.

15,40 €

Chardonnay wine IGT In Avane vol. 12,5% - San Felice, 750 ml

San Felice's Chardonnay In Avane 2022 white wine is an IGT that is a pure, elegant and refined expression of the Chardonnay grape. Grown in the heart of Chianti Classico, this white wine seduces with its complex aromas of citrus, white flowers and broom, and conquers the palate with its freshness, flavor and pleasant softness.

24,50 €

Producer

The Oliveri company is rooted in a family tradition that, over the generations, has maintained its fundamental values unchanged: passion, competence, reliability and dedication to the quality of taste. The history of the company is intertwined with that of its founder, Emilio Oliveri, who grew up in a family environment where respect for nature, the forest and the land were essential values, transmitted since the 1920s by his grandfather's activity of collecting and processing porcini mushrooms. The experience gained in his father's shop, a point of reference for local production, fueled Emilio Oliveri's desire to create an artisan laboratory that would enhance the authentic flavors of the area. With the entry of his wife Marina, the company consolidated its family dimension, orienting itself towards continuous innovation in the field of mushroom and vegetable preserves, with a constant search for unique and genuine flavors. The processing, entirely manual, is entrusted to expert personnel who, through rigorous production processes, preserve the characteristics of the raw materials, in compliance with hygiene and health standards. The company pursues a policy of sustainable innovation, with particular attention to the environment and consumer health, as demonstrated by its commitment to the organic sector. The quality of Oliveri products is recognized both on the national and international market, with distribution in prestigious locations and positive reviews from well-known food journalists. The company has also obtained the recognition of Artisan Excellence from the Piedmont Region. Oliveri is deeply rooted in the Alto Monferrato area, a UNESCO World Heritage site since 2014. The geographical position, a crossroads between the Po Valley and Liguria, has made this land a meeting point of cultures and gastronomic traditions, enriching the Piedmontese culinary heritage. The company draws inspiration from this territorial wealth, offering a line of products that enhance the fruits of the forest and the hills, respecting traditions and with a constant commitment to research and innovation.

Features

Region:	Piedmont
Province:	Alessandria
Nutritional values:	Average nutritional values per 100g: Energy 1046 kJ, 250 kcal; Fat 2 g of which saturated fatty acids 0.8 g; Carbohydrates 29 g of which sugars 0 g; Fiber 22 g; Protein 29 g; Salt 0 g.