Montevecchia salted rosemary chocolate is a real 80% extra dark delicacy. This stone-ground, gourmet salted chocolate is perfect for any time of day. A unique flavor, with high-quality cocoa beans that come from far away. All this makes this salted rosemary chocolate a true explosion of flavors. For all chocolate addicts: unthinkable not to try it!
Montevecchia Rosemary Salted Chocolate is a delicious 80% extra dark chocolate bar. This stone-ground, gourmet salted chocolate is ideal for a delicious break at any time of day. A unique flavor, with high-quality cocoa beans from the Solomon Islands. Not only that, there is also an unusual, yet perfect ingredient: the famous Montevecchia rosemary, a local product of excellence in the heart of Val Curone. The result is a salted chocolate with an extraordinary flavor, in which the contrast between the bittersweet cocoa and the salty touch blends perfectly with the lively aroma of rosemary, providing a unique taste experience. In short, a special gift for all chocolate lovers. Let yourself be won over by this explosion of flavors and discover a new way to experience dark chocolate!
Ingredients: cocoa beans, sugar, Montevecchia rosemary (5%), sea salt.
Origin of beans: Solomon Islands, Makira Gold, Oceania.
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Marco Colzani, a name that evokes a passion for nature's fruits and the art of artisanal preservation. Born into a childhood spent amidst the aromas and flavors of his family's pastry shop, Marco cultivated from a young age a desire to create jams, creams, and preserves that faithfully reflected the authentic taste of fresh fruit. After graduating in agriculture and pursuing a career as an oenologist, Marco decided to follow his true calling, establishing an artisan workshop where each product is the result of careful selection of raw materials and a unique and "different" production method. From apricots to blueberries, from oranges to pistachios, Marco transforms the finest fruits into jams, creams, juices, and marmalades, prioritizing quality and authenticity. His "different" approach is based on the use of fully ripened fruit, sourced from trusted farmers, and the elimination of any superfluous element. In Marco Colzani's workshop, every stage of the production process is followed with care and passion, to guarantee products with an intense and natural flavor, capable of evoking the aromas and flavors of childhood.

| Province: | Monza and Brianza |
|---|---|
| Region: | Lombardy |
| Nutritional values: | Average nutritional values per 100g: Calories 576 Kcal / 2413 Kj, Fat 42.6 g, Saturated fat 16 g, Carbohydrates 34 g, Sugars 20.8 g, Protein 10.4 g |
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