Cascina San Cassiano's Zabaione is a classic Italian pastry, prepared according to an ancient recipe dating back to 1533. This cream is made with egg yolks, cane sugar, and fine Italian sweet wines, particularly Moscato d'Asti DOCG (21%) and Marsala (10%). It's a gluten-free, GMO-free dessert, ready to use, ideal for garnishing and filling desserts like panettone and pastries, or simply enjoyed as a dessert.
Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

| Region: | Piedmont |
|---|---|
| Province: | Cuneo |
| Nutritional values: | Average nutritional values per 100g: 216 kcal-902 kJ, fat 12 g (of which saturated 7.1 g), carbohydrates 26 g, of which sugars 24 g, fiber 0.3 g, protein 0.8 g, salt 0.1 g |
Notes of white-fleshed fruit and citrus, with a touch of bread crust, blend into a harmonious and elegant sip. This Franciacorta 1927 Brut, obtained from organically grown Chardonnay grapes, is a unique sensory experience, perfect for accompanying special moments or celebrating an important occasion. Discover its history and let yourself be won over by its refinement
29,00 €
A high-quality Carnaroli rice enriched with the most iconic flavors of the Piedmont forest: dried porcini mushrooms and dried truffles. This preparation is handcrafted with premium ingredients and offers a risotto ready to cook in minutes, for a gourmet and aromatic dish.
9,36 €
Awarded with the TAVOLETTA D’ORO 2023 for the spreadable creams category. Only highly selected raw materials: The cocoa powder used comes from South America, while the hazelnuts are Piedmontese, of the Tonda Gentile variety, considered among the best in the world. Marco Colzani's Cocoa and Hazelnut cream is a real delight for the palate, an absolute must-try!
9,50 €
An explosion of aromas, a hymn to conviviality. Prosecco DOP Altùris is an invitation to celebrate life and special moments, with a wine that embodies the elegance and freshness of the Friulian hills.
9,50 €

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