Introducing Cascina San Cassiano's Gianduia Cream, a true 140-gram gem that brings the authentic flavor of Piedmont straight to your table. Forget ordinary spreads: this is a sweet hazelnut cream that will make you fall in love at first taste, thanks to a traditional recipe and its delicious chopped hazelnuts. It's proof of how the passion and care of a family like Cascina San Cassiano can make a difference, selecting the finest ingredients to create something truly special.
Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

| Province: | Cuneo |
|---|---|
| Region: | Piedmont |
| Zone: | Alba |
| Nutritional values: | Average nutritional values per 100g: Energy 1062 kcal 250 kj; Fat 0.7 g of which saturated 0 g; Carbohydrates 60 g of which sugars 47 g; Fiber 3.4 g; Protein 1.4 g; Salt 0 g |
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