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Artisanal panettone in salted caramel, figs and pecans - Invero, pack. 250 gr.

Panettone filled with Salted Caramel, Figs and Pecan Nuts - Invero Vasocottura, 250g

Name: Panettone filled with Salted Caramel, Figs and Pecan Nuts - Invero Vasocottura, 250g
Brand: Invero D&G Patisserie
Price: 21 EUR
Availability: InStock

Invero D&G Patisserie

21,00 €

Made in jar cooking, this panettone filled with salted caramel, figs and pecans is one of the most appreciated and awarded creations of the master pastry chef Denis Dianin. Unique taste combinations that reveal all the creative flair of the master who was the first in Italy to create panettone in jar cooking. A unique taste experience.

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taste researchers

natural

for connoisseurs

without preservatives

taste researchers

artisanal Panettone

cooking pot

Description
Features

Open the jar and let yourself be transported by a wave of intense and enveloping aromas: the Panettone stuffed with salted caramel, figs and pecan nuts by Invero is a masterpiece of artisanal pastry making that will win you over at first taste. Born from the creative flair of Master Pastry Chef Denis Dianin, this panettone is a unique taste experience. The combination of salted caramel, figs and pecan nuts creates a perfect balance between sweetness and savouriness, in a play of contrasts that will surprise you. Jar-baking: an innovation that preserves freshness and aroma. Invero was the first company in Italy to offer jar-baked panettone. This cooking method, in addition to preserving the fragrance and softness of the panettone, allows you to fully appreciate the harmony of the ingredients.

An explosion of flavor with every bite.

Invero's salted caramel filled Panettone is a perfect dessert for the Christmas holidays, but also to indulge in a moment of pleasure on any occasion. Its soft texture, enveloping aroma and rich, complex flavor will give you an unforgettable sensory experience.

Ingredients: Molino Dallagiovanna type 1 soft wheat flour, candied figs, butter, category "A" egg yolk*, sugar, pecan nuts, water, natural yeast, cream, salt, Bourbon and Tahiti vanilla pods.

Allergens: May contain traces of CEREALS, EGGS, PEANUTS*, SOY*, MILK*, NUTS*, SESAME SEEDS*.**

For a list of allergens, see ingredients marked with an asterisk.

Pairings:

Fortified wine: A Marsala or Port will enhance the intense notes of salted caramel and figs.

Coffee: A strong espresso will accompany the panettone with determination, creating a pleasant contrast.

Cream ice cream: For those with a sweet tooth, a scoop of cream ice cream will make the panettone even more irresistible.

Properties of the ingredients:

Candied figs: Rich in fiber and minerals, they give the panettone a touch of sweetness and an intense aroma.

Pecans: A source of good fats and antioxidants, they give the panettone a crunchy note and a slightly bitter taste.

Salted Caramel: A perfect combination of sweet and salty, for a surprising taste experience.

The Panettone filled with salted caramel, figs and pecan nuts by Invero is a precious gift for those who love unique and refined flavours.

Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Denis Dianin grew up in Montegrotto Terme, in the province of Padua. From an early age he is in contact with the world of catering. The grandfather is a chef and often takes him with him to a friend's ice cream parlor where he can spend a lot of time observing, a fundamental moment for understanding people's work and attitudes. In 2005 the d & g patisserie project began to take shape. Over the years Denis decides that the direction to follow is that of pastry. The road to achieving the goal is long, but after years of studying raw materials in the mills of its territory, it will finally be the opportunity to open the d & g patisserie. The adventure of d & g patisserie continues, which in 2007 added medium and high level restaurant proposals and which in 2015 conquered the international stage with the opening of a store in Kuala Lumpur, the capital of Malaysia. His professional career and his laboratory have led Denis to coveted awards, first of all the entry into the prestigious Academy of Italian Master Pastry Chefs (AMPI). Publicly recognized as one of the world's emerging pastry stars, Denis Dianin has also gained recognition in the press. In 2008 he began the study and research to put leavened products in pots, proposing the first panettone in a jar under the d & g patisserie brand, until 2018, when it was decided to detach this line by creating the brand itself. Indeed, a brand dedicated to glass products was born: not only leavened products, but also fruit juices, extracts and other products in jars. AMPI Master Denis Dianin, in addition to leading his pastry shop, is also a consultant for various companies in the sector. For years he has been a consultant for Molino Dallagiovanna for which he has also contributed to the creation of some product lines, including Uniqua. It also collaborates with Eurovo, a leading company in the production of egg products for the development of innovative products. In 2019, with Martellato, he deals with the research & development of Microforati Bands and other products to rationalize production in the laboratories. Last, but not least, Denis Dianin is also a pastry teacher in some Italian and foreign schools, among which CAST Alimenti and the University of Taste stand out.

Features

Region:	Veneto
Province:	Padua
Flour:	type 1 soft wheat flour
Zone:	Selvazzano Dentro
Nutritional values:	per 100 g of product • energy 364 kCal / 1523 kJoule • fats 16.5 g • saturated fatty acids 9.9 g • carbohydrates 47.8 g, of which sugars 30.6 g • proteins 5.6 g • salt 0.027 g • alcohol 0.00 g.