Artisan Jamaican Rum Flavored "Il Sole di Inverno" 500ml - Alessio Brusadin: a warm and enveloping liqueur, perfect for winter evenings.
Imagine an explosion of exotic flavors that warms the soul on cold winter days. This is the artisanal Jamaican rum flavored "Il Sole di Inverno" 500ml by Alessio Brusadin, a liqueur that captures the essence of Jamaica and blends it with the magic of Italian citrus fruits.
Created with the same passion and mastery that distinguishes chef Brusadin, this artisanal rum is a true masterpiece. The warm and spicy notes of Jamaican rum intertwine with the freshness of orange, lemon and bergamot, creating a surprising and enveloping harmony of flavors. The addition of cardamom and wild fennel gives a touch of mystery and originality, making this liqueur a unique sensory experience.
The inspiration for "Il Sole di Inverno" comes from the jam of the same name, one of Alessio Brusadin's most beloved creations. A combination of flavors that evokes the warmth of the sun and the joy of the holidays, perfect for sharing with friends on winter evenings.
Ingredients: imported Jamaican rum, cane sugar, hydroalcoholic extracts of orange, lemon, bergamot, wild fennel, cardamom, "il sole d'inverno" jam n° 43 (orange, white cane sugar, dried figs, dates, raisins, WALNUTS, lemon, rum, fennel seeds).
Allergens: WALNUTS*
Pairings: This artisanal rum is perfect to enjoy neat, on the rocks or as a base for original and refined cocktails. It pairs very well with chocolate desserts, dried fruit and aged cheeses.
Characteristics of the ingredients
> Jamaican Rum: Made from sugar cane molasses, Jamaican rum is known for its intense and complex aroma, with notes of tropical fruit, spices and caramel.
> Sicilian Citrus Fruits: Orange, lemon and bergamot, grown under the Sicilian sun, add an unmistakable freshness and aroma to this Jamaican rum.
> Cardamom: a spice with an intense and slightly spicy aroma, cardamom adds a note of mystery and originality to the product.
Corporate Values
Alessio Brusadin, an internationally renowned chef, brings the same passion and care to his production of liqueurs and jams that he dedicates to his cuisine. The pursuit of excellence, the authenticity of the ingredients and respect for tradition are the values that guide each of his creations.
Storage: Store in a cool, dry place, away from direct sunlight.
Important
The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Alessio Brusadin, a student of Gualtiero Marchesi, is an experienced Friulian chef. After spending several years in London where he worked for starred restaurants and founded his own chain of prestigious restaurants, his restaurant Grano won the best Italian restaurant award in London in 1999, decided to return to Italy to devote himself to a new adventure. The return to Italy was a wonderful rediscovery of flavors and products and from here comes "Alessio Brusadin's pantry"; An ambitious project whose purpose is to collect and tell about unique and delicious flavors by capturing them in glass jars, in a completely natural way without adding any preservative, creating true works of art for the palate. A production made of sweet and sweet-and-sour preserves in which perfectly balanced combinations give a unique emotion to the palate. The ingredients are perfectly distinguishable in every recipe revealing the attention and the great preparation at the base of the product. A totally artisan line of tasting products whose sole objective is to remain engraved in the heart and palate of those who taste them. Qualità Artigiana srl Viale Europa 24 33070 Brugnera - PN
| Province: | Pordenone |
|---|---|
| Region: | Friuli Venezia Giulia |
| Gluten Free: | Gluten-free product |
| Pairings: | perfect to enjoy neat, with ice or as a base for original and refined cocktails. It pairs excellently with chocolate desserts, dried fruit and mature cheeses. |
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