For the demanding gourmet who appreciates game and wants an authentic culinary experience, the Ragù di Capriolo Selvatico di Montagna 210g by Alessio Brusadin is a choice that does not disappoint. Prepared with meat from animals that live free in nature, feeding on wild herbs and fruits, this ragù releases an intense and deep flavor, with aromatic notes that evoke uncontaminated woods. Chef Alessio Brusadin, with his international experience and passion for traditional Italian cuisine, has created a ragù that enhances the unique characteristics of roe deer meat. The long slow cooking, according to tradition, allows for a tender consistency and a rich and enveloping flavor, ideal for seasoning refined first courses. This artisanal ragù, free from preservatives and additives, is a high-quality product, designed for those who love genuine cuisine and authentic flavors. A gastronomic experience that transports the senses on a journey through the flavors and aromas of the mountains.

Ingredients: roe deer meat (80%), carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato concentrate, sunflower seed oil, flavourings and salt.

Allergens: CELERY, SULPHITES

Pairings: This ragù pairs perfectly with first courses of fresh egg pasta, such as pappardelle, tagliatelle or potato gnocchi. It is also delicious with corn polenta, accompanied by mature mountain cheeses. For a complete culinary experience, we recommend pairing the dish with a full-bodied and structured red wine, such as a Barolo or an Amarone.

Properties and characteristics of the ingredients

> Wild Roe Deer Meat: Wild roe deer meat, from animals that live in freedom and feed on herbs and berries, is rich in protein, iron and has a low fat content. Its intense and slightly wild flavor, with aromatic notes reminiscent of juniper and resin, makes it a prized and sought-after ingredient.

> Red Wine: the addition of red wine during cooking gives the ragù a note of complexity and depth, enhancing the flavour of the roe deer meat.

> Tomato concentrate: Tomato concentrate gives the ragù a velvety consistency and a rich, enveloping flavour.

Corporate Values

Alessio Brusadin, an internationally renowned chef, brings to his ragù production the same passion, care and attention to quality that have made him famous in his culinary career. The pursuit of excellence, the valorization of raw materials and respect for tradition are the values that guide each of his creations. The use of wild roe deer meat, from naturally raised animals, testifies to the company's commitment to promoting environmental sustainability and guaranteeing a genuine product with an authentic taste.

Storage: To best preserve the flavor and freshness of this ragù, it is recommended to store it in a cool, dry place, away from direct sunlight and heat sources. Once the jar is opened, store it in the refrigerator and consume within a few days.

Important

The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.