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Tagliolini Flavored with Truffles - Inaudi, 250g pack

Piemonte

16,85 €

These Tagliolini with Truffles (the classic Piedmontese Tajarin) are made with a traditional recipe rich in egg (min. 20%) and enriched with a generous 7% of truffles (Tuber aestivum and albidum). Their artisanal preparation ensures a pasta that cooks in just 4 minutes, bringing the aroma of truffles to the table with refinement.

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Description
Features

Inaudi Tagliolini with Truffles is the expression of artisanal expertise rooted in the Piedmontese tajarin tradition. Their high quality comes from a dough particularly rich in eggs (min. 20%) and the addition of a high percentage of truffles (7%) , guaranteeing a pasta with a bold flavor and enveloping aroma.

Every stage of production is strictly artisanal : manual processing, carried out by specialized personnel, ensures that the pasta maintains the right consistency and ability to absorb sauce. Inaudi's commitment to maximum authenticity is demonstrated by the famous seven quality controls applied throughout the process. Furthermore, the wheat is grown and milled in Italy , further underscoring the company's attention to the supply chain.

How to Use: A Few Steps to Excellence

The simplicity of the preparation enhances the luxury of this dish. The pasta's flavor is already complex and rich, so a basic sauce is all it needs.

Preparation (Serves 4):

Boil the tagliolini in plenty of salted boiling water for just 4 minutes, keeping the lid on.

Drain the pasta while still hot and transfer it to the cooking pot.

Season immediately with a knob of butter and the addition of grated Parmesan cheese.

For a superior taste experience, we recommend replacing the classic butter with Inaudi Truffle Butter to enhance the aromatic note and create an unforgettable first course, worthy of the best Piedmontese gourmet tradition.

Ingredients : Durum WHEAT semolina, EGGS min. 20%, truffles 7% (Tuber aestivum and albidum), flavourings.

Allergens : Contains WHEAT, EGGS. Produced in a facility that also processes SOY, FISH, MOLLUSCS, and MUSTARD.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 1684kJ, 398kcal; Fat 4.9g of which saturated fatty acids 1.1g; Carbohydrates 71g of which sugars 1.0g; Protein 16g; Salt 0.03g.