Producer

Maida has its roots in a family tradition that, from generation to generation, passes on the art of preserving the fruits of the land. Inspired by the practices of Magna Graecia, the company dedicates itself to the artisanal processing of products obtained from a careful selection of raw materials, without the addition of preservatives or additives, respecting ancient rural recipes. The commitment to quality is realized through continuous checks that enhance the excellences of this territory, once called 'Felix' by the Romans. The company's organic line meets the needs of those who wish to combine a lifestyle in harmony with nature and environmental sustainability, without sacrificing the taste of gastronomic tradition. Ingredients come from controlled organic cultivation, in compliance with the strictest regulations, and production is regulated by the seasonality of fruits and vegetables. Maida is located in a territory rich in history and charm. The lands extend not far from the archaeological excavations of Paestum, where the walls of ancient Poseidonia, with its temples and the agora, testify to the greatness of Magna Graecia. Passion and love for the territory are the values that guide Maida's production.