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Genoese Pesto Without Garlic - Cascina San Cassiano 130g pack

Genoese Garlic-Free Pesto - Cascina San Cassiano 130g pack

Piemonte

4,99 €

The true essence of Liguria in a jar. This garlic-free Genoese pesto is a triumph of fresh Italian basil (43%), with a delicate and enveloping flavor. Perfect for pasta or to enhance main courses.

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Description
Features

Cascina San Cassiano's Garlic-Free Pesto Genovese is a thoughtful and respectful reinterpretation of one of Italy's most iconic sauces. Designed for those who love the intense flavor of basil but prefer to avoid garlic, this pesto stands out for its extremely high percentage of Italian basil (43%), which guarantees unparalleled freshness and aroma.

This recipe, born of the artisanal passion of Cascina San Cassiano, is a concentration of authenticity: olive oil envelops cashews and pine nuts, while the savory flavor comes from Pecorino Romano DOP cheese and a skillful blend of ingredients. The absence of garlic makes this Genoese pesto particularly versatile and digestible, ideal for enhancing the true flavor of Ligurian cuisine.

A Versatile Condiment for Exuberant Pairings

Our ready-to-use garlic-free pesto lends itself to a multitude of combinations, both traditional and creative.

The Perfect Classic: It's sublime on pasta, especially trofie or trenette, but also spaghetti. For the perfect creaminess, we recommend thinning the pesto with a splash of the pasta cooking water, stirring well before seasoning.

Seafood Pairings: Try it paired with shellfish or as a bold garnish on white fish carpaccio, where the freshness of the basil enhances the delicate flavor of the sea.

Gourmet Ideas: Not just for pasta dishes. Use pesto as an aromatic base for canapés, to flavor tomato salads, or to accompany grilled chicken or veal main courses.

Ingredients: Basil (43%), olive oil, cashews, cheese and PECORINO ROMANO DOP (4%), cream powder, vegetable fiber, salt, pine nuts, acidifier: lactic acid. This product does not contain genetically modified organisms (GMOs).

Allergens: Tree nuts (cashews, pine nuts), Milk and dairy products (cheese, cream).

*May contain traces of: fish, egg, celery, soy, other nuts, mustard.

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

Features

Region:	Piedmont
Province:	Cuneo
Zone:	Alba
Nutritional values:	Average nutritional values per 100g: Energy kj kcal 1821 442, Fat 46 g of which saturated 7.6 g, Carbohydrates 2.2 g of which sugars 0.4 g, Fiber 1.8 g, Protein 3.4 g, Salt 3.3 g

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