It is difficult to think of a more iconic preparation of the Sicilian culinary tradition. Don Vito's eggplant caponata is rich and tasty, try it and savor the true Sicilian flavor.

4,99 €

Sicilian pesto Daidone has an intense and enveloping taste of fresh tomato, fragrant basil and a touch of chili pepper. An artisanal red pesto that brings the warmth of Sicily to the table. Discover the traditional recipe of Daidone Exquisiteness!

5,90 €

Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.

3,80 €

These Grilled Peppers (red and yellow, 65%) from Orto d’autore are an Italian side dish prepared with the utmost artisanal care in Molise. After being grilled, they are preserved in a blend of extra virgin olive oil (15%) and sunflower oil. Their preparation, true to the company's philosophy of using no flavorings or preservatives, enhances the vegetable's natural sweetness and smoky aroma.

7,50 €

It is difficult to think of a more iconic preparation of the Sicilian culinary tradition. Don Vito's eggplant caponata is rich and tasty, try it and savor the true Sicilian flavor.

4,99 €

Sicilian pesto Daidone has an intense and enveloping taste of fresh tomato, fragrant basil and a touch of chili pepper. An artisanal red pesto that brings the warmth of Sicily to the table. Discover the traditional recipe of Daidone Exquisiteness!

5,90 €

Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.

3,80 €

These Grilled Peppers (red and yellow, 65%) from Orto d’autore are an Italian side dish prepared with the utmost artisanal care in Molise. After being grilled, they are preserved in a blend of extra virgin olive oil (15%) and sunflower oil. Their preparation, true to the company's philosophy of using no flavorings or preservatives, enhances the vegetable's natural sweetness and smoky aroma.

7,50 €