Bronze-drawn and slowly dried at low temperature, the khorasan organic whole grain penne rigate is a product with reduced gluten content, easily digestible, rich in fiber and vitamins. They are also ideal for a low-calorie regime without having to renounce a taste for well-being.
Many pasta and flour formats come directly from the SANTACANDIDA® pasta factory, produced with authentic Khorasan wheat.
Among the most classic formats of the company there are organic khorasan whole wheat penne rigate: organic and Italian, like all the rest of the production.
Khorasan wheat, grown in Italy, is what makes this pasta so special: it is a quality of wheat that is as old as it is genuine; it is in fact a product with reduced gluten content, easily digestible, but in any case not suitable for those suffering from celiac disease.
The integral quality also guarantees the body a rich supply of fiber and vitamins, therefore perfect also for those who have to undertake a particular diet, or who simply want to change their lifestyle at the table.
Drawn in bronze and dried slowly at low temperature, organic khorasan whole wheat penne rigate are suitable for many fresh and light recipes, such as pasta alla Norma light: there is nothing better on a summer's day than a nice plate of penne pasta with aubergines and sautéed cherry tomatoes, covered with a light first salt. Alone or in company, try cooking organic khorasan whole grain penne rigate, you will feel the difference.
Ingredients: 100% Italian organic whole wheat semolina * Khorasan Santacandida®, water.
For the list of allergens, see ingredients marked with an asterisk
Important
The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
The company SANTACANDIDA®, which has its headquarters in Bari, produces organic pasta made with the highly prized Khorasan semolina. The ancient wheat Khorasan, known since the times of Mesopotamia and cultivated in the territory of the fertile crescent, is an ancient rustic grain, never subjected to genetic modifications. It is an artisan and organic product processed according to the traditional method of bronze drawing and slow drying at low temperatures. SANTACANDIDA® products are characterized by an authentic, delicate but at the same time tasty flavor, rich in nutrients such as Potassium, Selenium, Phosphorus, Calcium, Iron and Polyphenols (antioxidants). Furthermore, the semolina obtained from Khorasan wheat is much lighter than the common wheat and, therefore, much more digestible and particularly suitable for those suffering from mild allergies or gluten intolerances. Not indicated for celiacs. The supplies of SANTACANDIDA ITALIA SRL are inspired by the Apulian culinary tradition and the typical values of the Mediterranean diet as the reconciliation of goodness and genuineness. The catalog includes various pasta formats including the full version, Santacandida Italia SRL LARGO MONSIGNOR AUGUSTO CURI 3 70121 Bari - BA

| Region: | Puglia and Basilicata |
|---|---|
| Province: | Bari and Matera |
| Biological: | ICEA Certificate |
| Drying: | low temperature (max 45-47 ° C) |
| Flour: | Integral semolina |
| Zone: | Altamura and Matera |
| Wheat: | Khorasan 100% BIO |
| Cooking time: | 7-9 minutes |
| Nutritional values: | per 100gr: 345kcal energy, fats 1.8gr of which saturated 0.4gr, carbohydrates 63gr of which sugars 1.4gr, fiber 8.2gr, proteins 14gr, salt 0.03gr |
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