Artisanal pasta penne rigate khorasan bio grain - SANTACANDIDA®, pack 500 gr

SANTACANDIDA®

Puglia

4,37 €

Organic khorasan wheat penne rigate are a classic and versatile format, characterized by a rough and consistent sheet are ideal with different types of seasoning. The slow drying and the bronze drawing contribute to create a product with an excellent cooking resistance.

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Penne rigate SANTACANDIDA® complete the organic offer of ancient khorasan wheat, unchanged and easily digestible.


Craftsmanship, bronze drawing, drying at low temperature and use of natural thermal spring water, these are the components that make the penne rigate made of organic khorasan wheat from the SANTACANDIDA® pasta factory precious.


Organic khorasan wheat penne rigate are a classic and versatile format, much loved both by Italians and across the border.

Characterized by a rough and consistent sheet, they are ideal with different types of seasoning. The careful craftsmanship gives these organic khorasan wheat penne rigate excellent cooking resistance, making them perfect even for long oven cooking.


Hot and steaming or in summer salads, organic khorasan wheat penne rigate are the ideal format for any recipe, taste it to believe it.


Ingredients: 100% Italian organic wheat semolina * Khorasan Santacandida®, water.


For the list of allergens, see ingredients marked with an asterisk


Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

The company SANTACANDIDA®, which has its headquarters in Bari, produces organic pasta made with the highly prized Khorasan semolina. The ancient wheat Khorasan, known since the times of Mesopotamia and cultivated in the territory of the fertile crescent, is an ancient rustic grain, never subjected to genetic modifications. It is an artisan and organic product processed according to the traditional method of bronze drawing and slow drying at low temperatures. SANTACANDIDA® products are characterized by an authentic, delicate but at the same time tasty flavor, rich in nutrients such as Potassium, Selenium, Phosphorus, Calcium, Iron and Polyphenols (antioxidants). Furthermore, the semolina obtained from Khorasan wheat is much lighter than the common wheat and, therefore, much more digestible and particularly suitable for those suffering from mild allergies or gluten intolerances. Not indicated for celiacs. The supplies of SANTACANDIDA ITALIA SRL are inspired by the Apulian culinary tradition and the typical values of the Mediterranean diet as the reconciliation of goodness and genuineness. The catalog includes various pasta formats including the full version, Santacandida Italia SRL LARGO MONSIGNOR AUGUSTO CURI 3 70121 Bari - BA

SANTACANDIDA®

Features

Region:Puglia and Basilicata
Province:Bari and Matera
Biological:ICEA Certificate
Drying:low temperature (max 45-47 ° C)
Flour:Refined semolina
Zone:Altamura and Matera
Wheat:Khorasan 100% BIO
Cooking time:7-9 minutes
Nutritional values:per 100gr: energy 389kcal, fats 4.5gr of which saturated 0.6gr, carbohydrates 71gr of which sugars 1.9gr, fiber 2.20gr, protein 13.6gr, salt 1.8gr

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