The first digital FoodHub of Made in Italy excellence: authentic quality only comes from here.

Traditional balsamic vinegar of Reggio Emilia DOP lobster stamp conf. 100 ml

Traditional balsamic vinegar DOP of Reggio Emilia lobster label - Acetaia Ferretti Corradini, pack 100 ml

Name: Traditional balsamic vinegar DOP of Reggio Emilia lobster label - Acetaia Ferretti Corradini, pack 100 ml
Brand: Acetaia Ferretti Corradini
Price: 49.5 EUR
Availability: InStock

Acetaia Ferretti Corradini

Emilia Romagna

49,50 €

Traditional Balsamic Vinegar of Reggio Emilia lobster label is a special balsamic vinegar, with a delicate fragrance and pleasantly intense acidity. It is obtained by following the strict Production Regulations of Traditional Balsamic Vinegar of Reggio Emilia Dop, with aging times of at least 12 years. Ideal for carpaccio, pinzimoni but also perfect on crustaceans and red meats.

⏳ Limited Stock Available • While supplies last
📦 Fast Delivery • Only 48/72h to your home
🚚 Free Shipping • For orders over €200
🔒 100% Secure Payments • PayPal | Stripe
🛡 Data Protection • GDPR Compliant (EU 2016/679)
💬 Questions? • Contact us on WhatsApp: +390656547748

Emilia

Traditional balsamic vinegar of Reggio Emilia DOP

Traditional balsamic vinegar of Reggio Emilia DOP lobster stamp

The traditional balsamic vinegar of Reggio Emilia, the lobster stamp, is a superior balsamic vinegar, obtained by following the strict guidelines for the production of traditional balsamic vinegar of Reggio Emilia Dop, a more restrictive and niche specification than that of Modena.

This regulation limits the area of the grapes and the traditional balsamic vinegar obtained from them to the province of Reggio Emilia and governs the limits of aging. Furthermore, the process of transformation of musts can only take place in the particular environmental and climatic conditions typical of the attics of old houses and only in the territory of the Emilian province.

Finally, to obtain the DOP certification, the product is tasted by a third party responsible for this, which confers the stamps in relation to their aging: Lobster, Silver and Gold. In fact, there must be coherence between aging and quality organoleptic characteristics with respect to the references consolidated and shared by the Disciplinary.

For all these reasons, this product cannot be obtained with industrial or large-scale processes and its production is very limited and exclusive.

The traditional balsamic vinegar of Reggio Emilia with lobster stamp, has a refinement and aging time of at least 12 years and is characterized by a more intense acidity than other traditional balsamic. With a delicate but decisive and less sweet flavor, it is suitable for quick cooking. Used hot, it is perfect for flavoring meat and fish at the end of cooking or for sauces and sauces.

The small, precious ampoule with the practical pourer and the prestigious packaging complete a unique product with great value.

A special gift for true connoisseurs.

Ingredients: 100% cooked must certified for ABTRE as per specification

Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Production and sale TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA DOP, BALSAMIC VINEGAR OF MODENA PGI and BIOLOGICAL IGP, BALSAMIC CONDIMENTS, SABA. For three generations the Ferretti family has carried on the passion for Balsamic Vinegar as a gift for friends and loved ones, a special gift of great occasions. A few years ago this passion has become a brand and a commercial reality, maintaining the cornerstones and strong family traditions. High quality handcrafted products, using only local raw materials without artificially forcing refinement times which can vary from 50 months of the youngest product to over 50 years for Family Reserves. The limited quantities bottled annually are synonymous with absolute craftsmanship, the pursuit of product perfection without getting involved with modernity and fashions. Acetaia Ferretti-Corradini di Bellini Valerio VIA R. CARTESIO 13/1 42122 REGGIO EMILIA - RE

Features

Region:	Emilia Romagna
Province:	Reggio Emilia
Zone:	Cantone di Marmirolo
Refinement:	in cherry, mulberry and oak woods
Aging:	at least 12 years
Pairings:	Salad dressing, cooked vegetables, but also shavings of parmesan cheese, vegetable omelettes or rice pancakes.

Related products

Rum baba in artisan cooking jar - Invero, pack. 400 gr.

A unique taste experience: Rum Babà in jar-cooked, soft and fragrant, with 70% Rum syrup. Invero presents a typical dessert from the Campania confectionery tradition, famous for its almost ethereal consistency, this rum babà in jar-cooked conquers with its moist and fragrant dough with the consistency of a cloud. Words are not enough: you have to taste it.

21,00 €

Aubergines in Oil - Orto d'autore, 280 g.

These Eggplants in Oil are prepared using only Italian vegetables (67%), grilled and processed entirely by hand by the Molise-based farm Orto d’Autore. Preserved in extra virgin olive oil and flavored with garlic, oregano, and chili pepper, they are a delicacy that keeps the promise of using no flavorings or preservatives, for an authentic and healthy taste.

7,50 €

Acetaia Ferretti Corradini

Other products

Traditional balsamic vinegar of Reggio Emilia DOP silver label - Acetaia Ferretti Corradini, pack 100 ml

Traditional Balsamic Vinegar of Reggio Emilia PDO silver label is a unique balsamic vinegar aged for a period ranging from 18 to 22 years and processed according to the strict specifications of Traditional Balsamic Vinegar of Reggio Emilia DOP. More concentrated than the Aragosta stamp, it has a taste that tends to be sweet and has an intense and rich aroma. Ideal on sauces to accompany boiled or fish, but also raw on any type of gravy.

80,00 €

Traditional balsamic vinegar of Reggio Emilia DOP gold label - Acetaia Ferretti Corradini, pack 100 ml

The traditional balsamic vinegar of Reggio Emilia PDO gold label is the most prestigious among the Traditional Balsamic Vinegars. With an aging time of over 25 years, it is a triumph of flavor with extraordinary richness. Its wide bouquet of aromas is to be savored only raw or to be enjoyed alone, at the end of a meal.

120,00 €

Saba, seasoning of cooked grape must - Acetaia Ferretti Corradini, 100 ml - 250 ml package

The Saba is an ancient condiment that involves a long preparation on a slow fire. The slow cooking of the musts has as a final result the evaporation of about two thirds of the initial volume, giving a delicious seasoning to be used in different preparations to make them unique and tasty.

6,80 €

White wine vinegar reserve - Acetaia Ferretti Corradini, 250 ml package

This white wine vinegar is obtained, with a traditional processing that has its roots in the rural culture of Emilia, that is a very slow oxidation, which took place superficially and without any dilution.

8,25 €

Organic balsamic vinegar of Modena IGP - Acetaia Ferretti Corradini, pack 250 ml

This Organic Balsamic vinegar of Modena, is an enveloping nectar with a strong taste, it has an enchanting and intoxicating scent. It can be used to enrich sweet and savory dishes, marrying perfectly with each of them

12,65 €