Organic balsamic vinegar of Modena IGP - Acetaia Ferretti Corradini, pack 250 ml

Acetaia Ferretti Corradini

Emilia Romagna

12,65 €

This Organic Balsamic vinegar of Modena, is an enveloping nectar with a strong taste, it has an enchanting and intoxicating scent. It can be used to enrich sweet and savory dishes, marrying perfectly with each of them

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When passion is put into one's work, the result can only be a work of art.

This is what still happens today in the Ferretti vinegar factory, a family-run company with a history full of love for its products, dating back to 1890.

The current Acetaia Ferretti Corradini was born in recent 2015 and continues to be based on the great balsamic passion that flowed in the veins of the ancestors of the family: to date, it offers products that represent a real masterpiece to be preserved, including the balsamic vinegar of Modena organic PGI.

This organic balsamic vinegar of Modena is an enveloping nectar with a strong taste and an enchanting perfume.

The great family tradition is still followed in the production of balsamic vinegar, which is left to rest for 36 months in oak barrels, so as to combine the balsamic goodness with the essence of wood, finally giving life to a product from the complex perfume with fruity and woody notes.

It is an organic balsamic vinegar of Modena and PGI and for this reason it is safe for the whole family, also because in its production the craftsmanship of the lands of origin is combined with more innovative techniques, which allow to obtain a tasty and unique product of its kind.

Balsamic vinegar can be used to enrich sweet and savory dishes, marrying perfectly with each of them and giving a bright brown color; it is particularly dense, with a persistent and harmonious flavor, capable of balancing the most disparate dishes. It can be used in a wide variety of recipes: to flavor cooked and raw vegetables and salads, meat or fish dishes, to garnish cheeses but also fruit salads, yogurt and ice cream.

The Acetaia Ferretti will definitely change your concept of balsamic vinegar, giving the genuine flavor of the past to moments shared in serenity.

Ingredients: 65% must cooked from Lambrusco grapes in the Modena province + 35% Lambrusco wine vinegar from the Modena province area. Both the must and the vinegar come from certified ORGANIC vineyards

Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Production and sale TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA DOP, BALSAMIC VINEGAR OF MODENA PGI and BIOLOGICAL IGP, BALSAMIC CONDIMENTS, SABA. For three generations the Ferretti family has carried on the passion for Balsamic Vinegar as a gift for friends and loved ones, a special gift of great occasions. A few years ago this passion has become a brand and a commercial reality, maintaining the cornerstones and strong family traditions. High quality handcrafted products, using only local raw materials without artificially forcing refinement times which can vary from 50 months of the youngest product to over 50 years for Family Reserves. The limited quantities bottled annually are synonymous with absolute craftsmanship, the pursuit of product perfection without getting involved with modernity and fashions. Acetaia Ferretti-Corradini di Bellini Valerio VIA R. CARTESIO 13/1 42122 REGGIO EMILIA - RE

Acetaia Ferretti Corradini

Features

Region:Emilia Romagna
Province:Reggio Emilia
Certifications:CSR, IGP, BIO
Production:36 months of rest in oak barrels
Pairings:Salads, raw and cooked vegetables, grilled meat, cheeses, boiled and roasted meats, fish, fruit salad, strawberries, yogurt, cream ice creams.
Consistency:dense bright dark

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