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Traditional balsamic vinegar of Reggio Emilia DOP silver stamp conf. 100 ml

Traditional balsamic vinegar of Reggio Emilia DOP silver label - Acetaia Ferretti Corradini, pack 100 ml

Name: Traditional balsamic vinegar of Reggio Emilia DOP silver label - Acetaia Ferretti Corradini, pack 100 ml
Brand: Acetaia Ferretti Corradini
Price: 80 EUR
Availability: InStock

Acetaia Ferretti Corradini

Emilia Romagna

80,00 €

Traditional Balsamic Vinegar of Reggio Emilia PDO silver label is a unique balsamic vinegar aged for a period ranging from 18 to 22 years and processed according to the strict specifications of Traditional Balsamic Vinegar of Reggio Emilia DOP. More concentrated than the Aragosta stamp, it has a taste that tends to be sweet and has an intense and rich aroma. Ideal on sauces to accompany boiled or fish, but also raw on any type of gravy.

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Emilia

Balsamic Vinegar

Traditional balsamic vinegar of Reggio Emilia PDO silver sticker

Traditional balsamic vinegar of Reggio Emilia DOP

The traditional balsamic vinegar of Reggio Emilia DOP silver stamp is one of the three traditional balsamic vinegars of the Acetaia Ferretti Corradini. It is characterized by an aging of at least 6/7 years more than the Lobster stamp and, therefore, for a period ranging from 18 to 22 years.

It is produced according to the method provided by the Disciplinary of the Traditional balsamic vinegar of Reggio Emilia DOP. According to the dictates of the regulations, the grapes used can only come from the province of Reggio Emilia. Furthermore, the aging regime is completely established and, finally, the method for obtaining a real balm is codified, that is, that of decanting and tamping.

The quality certification is then entrusted to a severe commission of the organization.

The traditional balsamic vinegar of Reggio Emilia DOP silver stamp, is a vinegar characterized by a higher concentration than the Lobster stamp and by a less pronounced acidity. This gives it a pleasant bittersweet taste. Its long aging makes it perfect for pairings with spicy and aged cheeses. Excellent for stirring risotto, especially with vegetables or scampi, it is excellent with beef fillet. Also to be discovered on desserts.

Its elegant bottle, reminiscent of an inverted tulip, make it a splendid object to be brought to the table to enrich the most important occasions.

Ingredients: 100% cooked must certified for ABTRE as per specification

Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Production and sale TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA DOP, BALSAMIC VINEGAR OF MODENA PGI and BIOLOGICAL IGP, BALSAMIC CONDIMENTS, SABA. For three generations the Ferretti family has carried on the passion for Balsamic Vinegar as a gift for friends and loved ones, a special gift of great occasions. A few years ago this passion has become a brand and a commercial reality, maintaining the cornerstones and strong family traditions. High quality handcrafted products, using only local raw materials without artificially forcing refinement times which can vary from 50 months of the youngest product to over 50 years for Family Reserves. The limited quantities bottled annually are synonymous with absolute craftsmanship, the pursuit of product perfection without getting involved with modernity and fashions. Acetaia Ferretti-Corradini di Bellini Valerio VIA R. CARTESIO 13/1 42122 REGGIO EMILIA - RE

Features

Region:	Emilia Romagna
Province:	Reggio Emilia
Zone:	Cantone di Marmirolo
Refinement:	in cherry, mulberry and oak woods
Aging:	between 18 and 22 years
Pairings:	Salad dressing, cooked vegetables, but also shavings of parmesan cheese, vegetable omelettes or rice pancakes.

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