Don Vito Eccellenze Siciliane Extra Virgin Olive Oil represents the most authentic expression of the Belice Valley's olive oil tradition. This multi-cultivar blend is born from the harmonious blend of three ancient native varieties: Biancolilla , Cerasuola, and Nocellara del Belice , each selected to contribute its distinctive characteristics to an oil of extraordinary balance and elegance.

Biancolilla: ancient elegance. One of the oldest cultivars in the Italian olive landscape, native to Caltabellotta in the Agrigento province, Biancolilla owes its evocative name to the color the drupes take on during ripening: from the pale green, almost white, of their youth to the wine-red of veraison. Often used as a natural pollinator for other self-sterile varieties, it imparts delicate notes of almond, artichoke, and fresh grass to the oil, with a light, slightly spicy fruitiness that lends freshness and aromatic complexity.

Cerasuola: the strength of the territory. Grown primarily in the provinces of Trapani and Agrigento, Cerasuola is a vigorous and resilient cultivar, known for its high productivity and early ripening. It contributes intensity and body to the blend, offering medium-intensity fruity aromas with characteristic hints of green tomatoes. Its presence balances the delicate flavor of Biancolilla, providing structure and a persistent flavor.

Nocellara del Belice: the prestigious DOP. The only olive in Europe to hold two DOP designations for the same variety—"Valle del Belice" for the oil and "Nocellara del Belice" for the table olive—this cultivar of Greek origin (7th century BC) represents Sicilian olive oil excellence. With its generous fruit and complex aromatic profile, it gives the oil intensity, body, and a high concentration of polyphenols (up to 340 mg/kg), powerful natural antioxidants that protect cardiovascular health.

Sensory profile: The result of this expert blend is an extra virgin olive oil with a rounded and extremely smooth flavor , which will delight even palates less accustomed to intense oils. On the nose, it reveals a medium-intensity green fruitiness, with elegant notes of sweet almond, ripe tomato, raw artichoke, and freshly cut grass. On the palate, it reveals a perfect balance between initial sweetness, a delicate bitter note, and a barely perceptible tingle aftertaste, a sign of freshness and quality. The finish is pleasant and harmonious, without any overpowering notes.

Cold extraction: technology and tradition. Extraction occurs exclusively through cold mechanical processes (temperatures below 27°C), a method that fully preserves the nutrients, fat-soluble vitamins (A, D, E, K), and phenolic compounds. This technique guarantees an acidity level of less than 0.8%, a fundamental requirement for the "extra virgin" classification, and preserves the aromatic profile of the cultivars.

Versatile in the kitchen. Thanks to its smooth, rounded character, this oil is ideal for both raw and cooked dishes. Ideal for:

• Dressing for mixed salads and raw vegetables
• Enhancement of Mediterranean fish dishes (carpaccio, tartare, steamed dishes)
• Bruschetta and crostini
• Pinzimonio and grilled vegetables
• Finishing of soups, legumes and cereals
• Delicate cooking requiring a not too dominant oil

Traditional preservation. The 500ml can is no coincidence; it's the best container for preserving the oil's organoleptic qualities. It protects completely from light, the main cause of oxidation, and ensures thermal stability. The half-liter format also ensures optimal consumption within the period of maximum aromatic freshness.

Sicily: land of choice for olive oil. Sicily's geographical location at the center of the Mediterranean, its favorable climate characterized by mild winters and warm, breezy summers, and its fertile volcanic and calcareous soils have made this island the ideal place for olive growing since ancient times. The Phoenicians, Greeks, and Romans recognized this potential, establishing the first crops that evolved over the centuries into the modern protected designations.

Values and sustainability. Don Vito Eccellenze Siciliane represents a concrete commitment to promoting the heritage of native varietals, protecting olive biodiversity, and supporting quality agriculture. Choosing this oil means supporting the short supply chain, local producers, and the preservation of ancient cultivars at risk of being replaced by more productive but less distinctive varieties.

NUTRITIONAL VALUES

(per 100 ml of product)

 Nutritious 
 Amount 
 Energy 
 824 kcal / 3444 kJ 
 Fats 
 91.6 g 
 - of which saturated 
 12.9 g 
 - of which monounsaturated 
 68.7 g 
 - of which polyunsaturated 
 9.8 g 
 Carbohydrates 
 0 g 
 - of which sugars 
 0 g 
 Proteins 
 0 g 
 Salt 
 0 g 
 Vitamin E 
 22 mg (183% NRV*) 
 Polyphenols 
 250-400 mg/kg 

*NRV = Nutrient Reference Values

Ingredients: 100% extra virgin olive oil

Important

The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.