Valier Candied Green Walnuts are a unique specialty, obtained from the still-green walnut, candied in a sugar syrup and then cut into quarters. The candying process softens the tannic aroma, leaving a fresh, delicate flavor intact. Ideal for gourmet pairings, they pair beautifully with aged cheeses like Gorgonzola, or enhance desserts like panna cotta. They can also be transformed into an excellent mostarda.
| Region: | Veneto |
|---|---|
| Province: | Rovigo |
| Nutritional values: | Average nutritional values per 100g: energy 243kcal-1017kJ, fat 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, protein 0g, salt 0g. |

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