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Brolo Campofiorin Rosso Verona IGT - Masi agricola, 750 ml

23,00 €

Brolo Campofiorin Masi is a rich, velvety, and elegant Venetian red wine, crafted from Corvina, Rondinella, and Oseleta grapes. An intense and harmonious Rosso Verona IGT, featuring notes of wild berries, jam, and vanilla—the perfect pairing for savory pasta dishes, red meats, and aged cheeses.

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Description
Features

Brolo Campofiorin Masi Rosso Verona IGT is one of the most refined expressions of the historic Campofiorin, a wine that embodies the Masi tradition and its mastery of the appassimento technique.

It is crafted from a blend of Corvina, Rondinella, and Oseleta, a native Veronese grape variety rediscovered and championed by Masi. The inclusion of Oseleta imparts character, deep color, and structure, while aging in small oak barrels softens the profile, adding complexity and a velvety mouthfeel.

In the glass, it reveals an intense ruby red hue. The nose is greeted by notes of wild berries, fruit preserves, and vanilla. On the palate, it is rich, warm, and smooth, with lingering hints of stewed fruit, cocoa, and vanilla on the finish.

Brolo Campofiorin is a versatile red wine, perfect for those seeking a label that elevates both formal dinners and casual gatherings. It pairs beautifully with hearty pasta dishes, meat or mushroom sauces, risottos, grilled or roasted red meats, and aged cheeses.

A wine that tells the story of Valpolicella through a full-bodied, elegant, and distinctive style, designed for lovers of intense yet balanced Venetian reds.

Important: Manufacturers may change product composition. Therefore, the product packaging may contain information different from that shown on Tumn®. Always check the label and read the warnings and instructions provided on the product before use.

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Producer

Masi is a historic winery in the Valpolicella Classica area, linked to the Boscaini family and a tradition that dates back to 1772, with the first harvest in the "Vaio dei Masi" vineyard. For over two centuries, it has interpreted the Venetian territory through wines with strong identities, with a recognized role in the valorization of Amarone and traditional appassimento techniques. The winery works primarily with native grape varieties and methods, combining experience, technical research, and a focus on sustainability. The result is a production that expresses Valpolicella and its winemaking heritage with elegance, depth, and continuity: wines designed for those seeking territorial authenticity, family history, and recognizable quality in the glass. Over time, Masi has expanded its horizons beyond Valpolicella, while maintaining a strong connection to its origins: the culture of wine, respect for the raw material, and the ability to transform tradition into a contemporary language.

Features

Region:	Veneto
Province:	Verona
Zone:	Valpolicella
Alcoholic volume:	14%
Production's year:	2022
Grapes:	Corvina Rondinella Oseleta