Gjulia Nostrana is a high fermentation, unfiltered and unpasteurized organic beer, produced using the artisanal method in the Friuli Gjulia brewery, in the province of Udine. Obtained from organic malt, characterized by a light opalescent color, it is very fresh on the palate and on the nose it gives hints of citrus and tropical fruits. Try it with raw fish, fresh cheeses and light first courses.
Gjulia Nostrana Biologica beer is produced with artisanal methods by the family business of the brothers Marco and Massimo Zorzettig, who founded the Gjulia Agricultural Brewery , in the province of Udine, based on three strong points: experience, dedication to work and respect for raw materials , indispensable premises for their skilful work of cultivation, selection and transformation of raw materials.
Gjulia Nostrana, produced with barley and hops grown on the family estate following the organic method and with water that flows from the springs of the nearby Monte Mia , is a craft beer that incorporates the Organic Pale Ale style.
Blond color with delicate golden reflections, Gjiulia Nostrana is characterized by an intense scent of tropical fruit , and by an elegant and delicate taste, with strong citrus notes.
Ideal served in a large tulip glass, at a temperature of 8-10 ° C , this fresh organic craft beer goes perfectly with fish-based dishes, especially tartare and carpaccio.
Ingredients : Monte Mia water, barley malt * and organic hops, yeast.
Contains gluten*
For the list of allergens see ingredients marked with an asterisk.
Important
The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Alturis, which in Friulian means "hills", is more than a name: it is a declaration of love for a unique territory. On the hills of eastern Friuli, the Zorzettig family has cultivated a passion for viticulture for three generations, giving life to wines of extraordinary quality. A Family Legacy The history of Alturis is intertwined with that of the Zorzettig family, deeply tied to its land. It is a story of dedication, tradition and respect for nature, which is handed down from father to son. Marco and Massimo Zorzettig, the current custodians of this legacy, continue to write the history of Alturis, combining ancient wisdom with an innovative approach. A Unique Territory, Unmistakable Wines The vineyards of Alturis extend over sun-kissed hills, where the mild climate and mineral-rich soils give life to grapes of exceptional quality. Here, native vines such as Ribolla Gialla, with its intense and mineral aromas, and Refosco dal Peduncolo Rosso, with spicy and fruity notes, find their maximum expression. Explore the selection of Alturis wines and discover the authentic soul of Friuli.
| Region: | Friuli Venezia Giulia |
|---|---|
| Province: | Udine |
| Zone: | San Pietro al Natisone |
| Alcoholic Volume: | 5 |
| Plate grade: | 12 |
| IBU index: | 25 |
| Decanting: | Refermented in the bottle |
| Pairings: | Fish, fresh cheeses and light first courses |
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