Don Vito's Zucchini, Raisin, and Pine Nut Pesto is a classic Sicilian summer preserve, inspired by traditional recipes. Simple, natural ingredients, such as Genoese zucchini (41%), pine nuts (1%), and raisins (2%), blend together to create a pesto with a sweet aroma and delicate flavor. Enriched with extra virgin olive oil, basil, and mint, it is 100% Made in Sicily and guaranteed free of added colorings or preservatives.
Important: The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Everything comes from the passion of Vito Geraci and his young and passionate team of collaborators. The company's goal is to keep alive the flavors and aromas of the old Sicilian traditions. Reminiscences of memory made of smells, perfumes and intense sensations that are enclosed in a jar. Real sensory creations where Vito plays and finds and re-proposes often forgotten flavors.

| Region: | Sicily |
|---|---|
| Production: | Artisan |
| Province: | Caltanissetta |
| Zone: | Mussomeli |
| Nutritional values: | Average nutritional values per 100g: energy 699/168 kj/Kcal, fat 12.8 g (of which saturated) 2.3 g, carbohydrates 10.5 g (of which sugars) 5.1 g, protein 2.6 g, salt 0.4 g |
Sicilian pesto Daidone has an intense and enveloping taste of fresh tomato, fragrant basil and a touch of chili pepper. An artisanal red pesto that brings the warmth of Sicily to the table. Discover the traditional recipe of Daidone Exquisiteness!
5,90 €
Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.
3,80 €
This is the pure essence of the Porcini mushroom (80%), transformed into a concentrated, gluten-free cream perfect for enhancing your dishes. Simply dilute a teaspoon of product with oil or cream to create a flavorful and authentic condiment that captures the intense flavor of the forest.
8,90 €
A strawberry compote that celebrates spring. Made with 100% Italian strawberries, this preparation is sweetened only with fruit sugars. Without flavorings or preservatives, it's ideal for those seeking the sweet, juicy flavor of strawberries in their most authentic form.
4,40 €

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