A culinary experience that celebrates the simplicity and authenticity of the flavors of the woods. The veal ragù in white with porcini mushrooms and chanterelles 210g by Alessio Brusadin is a tribute to Italian tradition, reinterpreted with the mastery of an internationally renowned chef. A veal ragù, without tomato, that enhances the delicate flavor of the meat, enriched by the intense aroma of porcini mushrooms and chanterelles. A symphony of flavors that is released with every bite, enveloping the palate with earthy and delicate notes. Prepared with top quality ingredients and without preservatives, this ragù is ideal for seasoning egg or durum wheat pasta. A refined and simple dish to prepare, perfect for a special dinner or a family lunch.

Ingredients: veal 68%, pork belly 8%, CELERIAC , carrot, CELERY , shallot, red wine (contains sulphites), chanterelle mushrooms (chantarellus cibarius) and porcini mushrooms (bolus edilus and related group) in variable proportions 8%, sunflower seed oil, sage, rosemary, salt, black pepper.

Allergens: see ingredients in capital letters and bold.

Pairings: This ragù pairs perfectly with tagliatelle, pappardelle, fettuccine and other egg pasta shapes. For an even more intense experience, we recommend accompanying the dish with a full-bodied red wine, such as a Barolo or a Brunello di Montalcino.

Characteristics of the ingredients

> Veal: coming from selected farms, the veal used for this ragù is tender and tasty, rich in proteins and nutrients.

> Porcini and chanterelle mushrooms: collected in the Italian woods, porcini and chanterelle mushrooms give the ragù an intense aroma and an unmistakable taste.

> Red wine: The addition of red wine gives the ragù a note of complexity and depth, enhancing the flavor of the meat and mushrooms.

Corporate Values

Alessio Brusadin, an internationally renowned chef, has chosen to dedicate himself to the production of ragù with the same passion and care that he puts into his cooking. The pursuit of quality, the valorization of raw materials and respect for tradition are the principles that guide his company.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Important

The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.